Description
Delicious and creamy cookie butter cheesecake cups that are easy to make and perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup cookie butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 package of graham cracker crumbs
- 1/4 cup melted butter
- Chocolate shavings for garnish
Instructions
- In a mixing bowl, combine the softened cream cheese, cookie butter, powdered sugar, and vanilla extract. Beat until smooth.
- Fold in the whipped cream until well combined.
- In another bowl, mix the graham cracker crumbs with melted butter until crumbly.
- In serving cups, layer the graham cracker mixture at the bottom.
- Top with the cookie butter cheesecake mixture.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with chocolate shavings before serving.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- You can use store-bought whipped cream or make your own.
- These cups can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg