Description
Cookie Butter Cream Cheese Truffles are a delightful and indulgent treat that combines the rich flavors of cookie butter and cream cheese, rolled into bite-sized balls and coated in chocolate.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cookie butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips (for coating)
- 1 tbsp coconut oil (optional, for melting chocolate)
Instructions
- In a mixing bowl, combine the softened cream cheese and cookie butter until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Refrigerate the mixture for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Place the truffles on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Return the coated truffles to the baking sheet and refrigerate until the chocolate is set.
- Serve chilled and enjoy your delicious truffles!
Notes
- For a fun twist, you can sprinkle crushed cookies on top of the truffles before the chocolate sets.
- Store the truffles in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different types of chocolate for coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg