Description
Cookies and Cream Icebox Cake is a no-bake dessert that combines layers of creamy filling and chocolate cookies for a delightful treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 chocolate sandwich cookies
- 1 cup crushed cookies for topping
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- In a 9×13 inch dish, layer half of the chocolate cookies at the bottom.
- Spread half of the whipped cream mixture over the cookies.
- Repeat the layers with the remaining cookies and whipped cream.
- Top with crushed cookies.
- Cover and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
Notes
- For a richer flavor, use chocolate ganache between layers.
- Can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg