Introduction to Cookies Cream Skillet Cookie
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore this Cookies Cream Skillet Cookie! It’s a delightful blend of rich chocolate and creamy cookie goodness, all baked in one pan. Perfect for those evenings when you want to impress your family without spending hours in the kitchen. This warm, gooey dessert is not just a treat; it’s a hug in a skillet, ready to bring smiles to your loved ones’ faces. Trust me, you’ll want to keep this recipe close!
Why You’ll Love This Cookies Cream Skillet Cookie
This Cookies Cream Skillet Cookie is a game-changer for busy days. It’s quick to prepare, taking just 10 minutes of your time, and bakes in under 30. The taste? Oh, it’s a chocolate lover’s dream! With its warm, gooey center and crunchy cookie bits, it’s a dessert that satisfies cravings and brings joy. Plus, it’s perfect for sharing, making it a delightful centerpiece for family gatherings or cozy nights in.
Ingredients for Cookies Cream Skillet Cookie
Gathering the right ingredients is the first step to creating your Cookies Cream Skillet Cookie masterpiece. Here’s what you’ll need:
- All-purpose flour: This is the base of your cookie, providing structure and a soft texture.
- Unsweetened cocoa powder: It adds that rich chocolate flavor, making every bite a delight.
- Granulated sugar: This sweetener helps create a lovely balance with the cocoa.
- Brown sugar: It brings moisture and a hint of caramel flavor, enhancing the overall taste.
- Unsalted butter: Melted butter gives the cookie a rich, gooey texture that’s simply irresistible.
- Large egg: This binds everything together, ensuring your cookie holds its shape.
- Vanilla extract: A splash of vanilla elevates the flavor, making it even more delicious.
- Baking soda: This leavening agent helps the cookie rise, giving it that perfect texture.
- Salt: Just a pinch enhances the sweetness and balances the flavors.
- Crushed cookies (like Oreos): These add delightful chunks of cookie goodness throughout the batter.
- Chocolate chips: Because who doesn’t love extra chocolate? They melt beautifully, creating pockets of gooeyness.
Feel free to get creative! You can swap in different types of cookies or even add nuts for a crunchy twist. For exact measurements, check the bottom of the article where you can find everything you need for printing.
How to Make Cookies Cream Skillet Cookie
Now that you have your ingredients ready, let’s dive into the fun part—making your Cookies Cream Skillet Cookie! Follow these simple steps, and you’ll have a warm, gooey dessert that’s sure to impress.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cookie might end up unevenly cooked, and nobody wants that!
Step 2: Mix the Wet Ingredients
In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Use a whisk or a spatula to mix them until smooth. This step is where the magic begins, as the sugars dissolve into the butter, creating a luscious base for your cookie.
Step 3: Add Egg and Vanilla
Next, crack in the large egg and pour in the vanilla extract. Mix everything together until it’s well combined. The egg acts like a glue, holding your cookie together, while the vanilla adds a delightful aroma that will make your kitchen smell heavenly.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This step is essential for evenly distributing the dry ingredients. It helps prevent clumps and ensures that every bite of your Cookies Cream Skillet Cookie is perfectly balanced.
Step 5: Mix Wet and Dry Ingredients
Now, gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! This will keep your cookie soft and chewy, just the way we like it.
Step 6: Fold in Cookies and Chocolate Chips
Time to add the fun part! Gently fold in the crushed cookies and chocolate chips. This is where the Cookies Cream Skillet Cookie gets its name. The cookie bits will create delightful pockets of flavor throughout the batter.
Step 7: Prepare the Skillet
Pour the batter into a greased skillet, spreading it evenly. Make sure to use a skillet that’s oven-safe. This will help your cookie bake evenly and give it that beautiful golden edge.
Step 8: Bake the Cookie
Pop your skillet in the oven and bake for 20-25 minutes. Keep an eye on it! The edges should be set, while the center remains slightly gooey. This is the sweet spot for that perfect texture.
Step 9: Cool and Serve
Once baked, let your cookie cool for a few minutes before serving. This step is important! It allows the cookie to firm up a bit, making it easier to slice. Serve it warm, and watch everyone’s eyes light up!
Tips for Success
- Measure your ingredients accurately for the best results.
- Don’t skip preheating; it’s key for even baking.
- Use a non-stick skillet or grease it well to prevent sticking.
- Let the cookie cool slightly before slicing for cleaner cuts.
- Experiment with different cookie types for unique flavors.
Equipment Needed
- Oven: Essential for baking your Cookies Cream Skillet Cookie.
- Oven-safe skillet: A cast iron or non-stick skillet works great.
- Mixing bowls: Use one for wet ingredients and another for dry.
- Whisk or spatula: Perfect for mixing and folding ingredients.
- Measuring cups: Ensure accurate ingredient measurements for best results.
Variations
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the gooeyness.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious alternative.
- Minty Fresh: Incorporate mint chocolate chips instead of regular chocolate chips for a refreshing twist.
- Peanut Butter Swirl: Swirl in some creamy peanut butter before baking for a rich, nutty flavor.
- Fruit Fusion: Toss in some raspberries or cherries for a fruity burst that balances the chocolate.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a delightful contrast.
- Drizzle with chocolate or caramel sauce for an extra indulgent touch.
- Pair with a hot cup of coffee or a glass of cold milk.
- Garnish with whipped cream and a sprinkle of crushed cookies for a beautiful presentation.
FAQs about Cookies Cream Skillet Cookie
Can I make this Cookies Cream Skillet Cookie ahead of time?
Absolutely! You can prepare the batter in advance and store it in the fridge for up to 24 hours. Just remember to let it come to room temperature before baking for the best results.
What can I use instead of crushed cookies?
If you don’t have crushed cookies on hand, you can use chocolate chips or even chopped nuts. They’ll still add a delicious texture and flavor to your Cookies Cream Skillet Cookie.
How do I know when my skillet cookie is done baking?
Check for doneness by looking for set edges and a slightly gooey center. A toothpick inserted in the middle should come out with a few moist crumbs, not wet batter.
Can I freeze leftovers?
Yes! You can freeze leftover slices of your Cookies Cream Skillet Cookie. Just wrap them tightly in plastic wrap and store them in an airtight container. They’ll keep well for up to three months.
What’s the best way to reheat the skillet cookie?
To reheat, pop a slice in the microwave for about 15-20 seconds. This will warm it up and make it gooey again, just like fresh out of the oven!
Final Thoughts
Creating this Cookies Cream Skillet Cookie is more than just baking; it’s about making memories. The joy of pulling a warm, gooey dessert from the oven fills the room with love and laughter. Each bite is a delightful combination of chocolatey goodness and cookie crunch, perfect for sharing with family or friends. Whether it’s a cozy night in or a special occasion, this recipe brings everyone together. So, roll up your sleeves, embrace the mess, and enjoy the sweet rewards of your culinary adventure. Trust me, this skillet cookie will become a cherished favorite in your home!
Print
Cookies Cream Skillet Cookie: A Decadent Treat Awaits!
- Total Time: 35 minutes
- Yield: Serves 4-6 1x
- Diet: Vegetarian
Description
A delicious and indulgent Cookies Cream Skillet Cookie that combines the rich flavors of cookies and cream in a warm, gooey dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed cookies (like Oreos)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the egg and vanilla extract, and mix until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed cookies and chocolate chips.
- Pour the batter into a greased skillet and spread it evenly.
- Bake for 20-25 minutes or until the edges are set and the center is slightly gooey.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Feel free to add nuts or other mix-ins as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
