Description
A delicious and indulgent Cookies Cream Skillet Cookie that combines the rich flavors of cookies and cream in a warm, gooey dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed cookies (like Oreos)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the egg and vanilla extract, and mix until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed cookies and chocolate chips.
- Pour the batter into a greased skillet and spread it evenly.
- Bake for 20-25 minutes or until the edges are set and the center is slightly gooey.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Feel free to add nuts or other mix-ins as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg