Description
Cool Whip Frosting is a light and fluffy topping that can elevate any dessert, making it perfect for cakes, cupcakes, and more.
Ingredients
Scale
- 1 cup Cool Whip
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the Cool Whip and powdered sugar.
- Add the vanilla extract and mix until smooth.
- Use immediately to frost your favorite desserts or store in the refrigerator for up to 3 days.
Notes
- For a chocolate version, add cocoa powder to taste.
- Ensure the Cool Whip is thawed before mixing.
- This frosting can be colored with food coloring for festive occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Topping
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg