Introduction to Copycat Crumbl Salted Caramel Cheesecake Cookies
Hey there, fellow cookie lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to bake can feel like a luxury. That’s why I’m excited to share my recipe for Copycat Crumbl Salted Caramel Cheesecake Cookies. These cookies are not just a treat; they’re a delightful escape from the daily grind. With their rich, creamy texture and a hint of salted caramel, they’re sure to impress your loved ones. Plus, they’re quick to whip up, making them the perfect solution for a busy day!
Why You’ll Love This Copycat Crumbl Salted Caramel Cheesecake Cookies
These Copycat Crumbl Salted Caramel Cheesecake Cookies are a dream come true for busy moms and professionals alike. They’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The taste? Oh, it’s a heavenly blend of creamy cheesecake and sweet caramel, with a touch of sea salt to elevate every bite. Trust me, these cookies will quickly become a family favorite!
Ingredients for Copycat Crumbl Salted Caramel Cheesecake Cookies
Let’s gather our ingredients for these delightful Copycat Crumbl Salted Caramel Cheesecake Cookies! Each component plays a vital role in creating that rich, creamy flavor we all crave. Here’s what you’ll need:
- Unsalted butter: This is the base of our cookies, providing richness and flavor. Make sure it’s softened for easy mixing.
- Granulated sugar: This sweetener helps create a lovely texture and adds sweetness to the cookies.
- Brown sugar: Packed brown sugar brings moisture and a hint of caramel flavor, enhancing the overall taste.
- Large eggs: Eggs bind the ingredients together and contribute to the cookies’ chewy texture.
- Vanilla extract: A splash of vanilla adds warmth and depth to the flavor profile.
- All-purpose flour: The backbone of our cookie dough, providing structure and stability.
- Baking soda: This leavening agent helps the cookies rise, giving them that perfect soft texture.
- Salt: A pinch of salt balances the sweetness and enhances the flavors.
- Cream cheese: This is the star ingredient that gives our cookies that creamy cheesecake flavor. Make sure it’s softened!
- Caramel sauce: A drizzle of caramel adds sweetness and a gooey texture that’s simply irresistible.
- Chocolate chips: These little morsels add a delightful chocolatey contrast to the cookies.
- Sea salt: A sprinkle on top at the end brings out all the flavors and adds a gourmet touch.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking. While the oven heats up, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process is essential because it incorporates air into the dough, giving your cookies that delightful texture. Aim for a pale, creamy consistency that feels like a warm hug!
Step 3: Add Eggs and Vanilla
Next, add the large eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The eggs help bind everything together, while the vanilla adds a lovely depth of flavor. It’s like a secret ingredient that makes everything better!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these dry ingredients ensures that the baking soda is evenly distributed, which is key for achieving that perfect rise. No one wants flat cookies, right?
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and chewy. Just mix until you see no more flour—trust me, it’s worth it!
Step 6: Fold in Cream Cheese, Caramel, and Chocolate Chips
Now comes the fun part! Gently fold in the softened cream cheese, caramel sauce, and chocolate chips. Folding is important here; it keeps the mixture light and airy. You want those delicious pockets of cream cheese and gooey caramel to shine through in every bite!
Step 7: Shape and Bake the Cookies
Using a tablespoon, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. This spacing allows the cookies to spread without merging into one giant cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
Step 8: Add Sea Salt
As soon as you pull the cookies from the oven, sprinkle them with a touch of sea salt. This finishing touch enhances the flavors and adds a gourmet flair. It’s the perfect contrast to the sweetness of the caramel and chocolate!
Step 9: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Cooling is essential; it allows the cookies to set and develop that perfect chewy texture. Once they’re cool, grab a glass of milk and enjoy your delicious creations!
Tips for Success
- Always use room temperature butter and cream cheese for easier mixing.
- Don’t skip the sea salt; it elevates the flavor beautifully.
- For extra chewy cookies, chill the dough for 30 minutes before baking.
- Keep an eye on the baking time; ovens can vary.
- Store cookies in an airtight container to maintain freshness.
Equipment Needed
- Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients. You can use any bowls you have on hand!
- Electric mixer: A hand mixer works great, but a whisk and some elbow grease will do the trick too.
- Baking sheet: A standard baking sheet is perfect; just line it with parchment paper.
- Cookie scoop: A tablespoon works well for portioning dough if you don’t have a scoop.
- Wire rack: For cooling cookies, but a plate will suffice in a pinch!
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
- Nutty Twist: Add chopped pecans or walnuts for a delightful crunch and extra flavor.
- Caramel Swirl: Instead of folding in caramel, create a swirl by drizzling it on top before baking.
- Cheesecake Filling: For an extra cheesecake kick, add a dollop of cheesecake filling in the center of each cookie.
- Vegan Option: Use vegan butter, flax eggs, and dairy-free cream cheese for a plant-based treat.
Serving Suggestions
- Milk: Pair these cookies with a cold glass of milk for a classic treat.
- Coffee: Enjoy them alongside your morning coffee or afternoon pick-me-up.
- Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for an indulgent dessert.
- Presentation: Arrange cookies on a decorative plate and sprinkle with extra sea salt for a gourmet touch.
FAQs about Copycat Crumbl Salted Caramel Cheesecake Cookies
Can I make these cookies ahead of time? Absolutely! You can prepare the dough and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!
What’s the best way to store leftover cookies? Store your Copycat Crumbl Salted Caramel Cheesecake Cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, but I doubt they’ll last that long!
Can I freeze these cookies? Yes! Once baked, let the cookies cool completely, then freeze them in a single layer. After they’re frozen, transfer them to a freezer bag. They’ll keep for up to 3 months.
What if I don’t have cream cheese? If you’re out of cream cheese, you can substitute it with mascarpone cheese for a similar creamy texture. Just keep in mind that the flavor will be slightly different.
How can I make these cookies less sweet? To tone down the sweetness, you can reduce the amount of granulated sugar or use dark chocolate chips instead of milk chocolate. This will balance the flavors beautifully!
Final Thoughts
Making these Copycat Crumbl Salted Caramel Cheesecake Cookies is more than just baking; it’s about creating sweet moments with loved ones. The joy of pulling warm, gooey cookies from the oven fills the kitchen with a comforting aroma that instantly lifts spirits. Each bite is a delightful blend of creamy cheesecake and rich caramel, making them perfect for any occasion. Whether you’re sharing them at a family gathering or enjoying a quiet moment with a cup of coffee, these cookies are sure to bring smiles. So, roll up your sleeves and let the baking adventure begin!
Print
Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe!
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously rich and creamy cookies inspired by Crumbl’s Salted Caramel Cheesecake, featuring a perfect blend of flavors and textures.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the softened cream cheese, caramel sauce, and chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and immediately sprinkle with sea salt.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Make sure the butter and cream cheese are at room temperature for easier mixing.
- Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
