Description
Cottage Cheese Chips are a crispy, flavorful snack that redefine healthy munching, perfect for any time of the day.
Ingredients
- Cottage Cheese (low-fat or full-fat)
- Spices (paprika, garlic powder, chili powder)
- Herbs (dill, parsley, oregano) – optional
- Parmesan Cheese – optional
- Everything Bagel Seasoning – optional
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out cottage cheese and mix with chosen spices and herbs until combined.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, until edges are golden brown and crispy.
- Cool for a few minutes before serving. Enjoy as a snack or topping.
Notes
You can prepare the cottage cheese mixture in advance and store it in the refrigerator for up to two days. For a quicker method, try using an air fryer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg