Description
A creamy, rich sauce with zesty garlic and fresh herbs, perfect for enhancing grilled meats and vegetables.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- In a medium bowl, combine the softened butter with the minced garlic, fresh herbs, red pepper flakes, salt, pepper, and lemon juice.
- Mix thoroughly using a whisk or fork until all ingredients come together without lumps.
- Transfer the mixture to a sheet of plastic wrap and shape it into a log.
- Wrap the plastic tightly around the log, twisting the ends to seal.
- Refrigerate until firm—about an hour.
- Slice into rounds and serve over grilled meats, seafood, or vegetables.
Notes
Make ahead and store for up to one week in the fridge. Great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg