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Crab Shrimp Queso: A Delicious Twist You’ll Love!


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  • Author: Ellie
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

Crab Shrimp Queso is a creamy and flavorful dip that combines the richness of crab and shrimp with melted cheese, perfect for parties or game day.


Ingredients

Scale
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup cooked crab meat
  • 1 cup cooked shrimp, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup diced green onions
  • 1/4 cup diced jalapeños (optional)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, melt the cream cheese over low heat.
  2. Add the shredded cheddar cheese and stir until melted and smooth.
  3. Mix in the crab meat, shrimp, diced tomatoes, green onions, and jalapeños.
  4. Season with garlic powder, onion powder, salt, and pepper.
  5. Cook for an additional 5 minutes, stirring occasionally.
  6. Serve warm with tortilla chips or bread.

Notes

  • For a spicier version, add more jalapeños or hot sauce.
  • This dip can be made ahead of time and reheated before serving.
  • Pair with a refreshing drink for a perfect snack.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 70mg