Introduction to Crack Breakfast Bundt Cake
As a busy mom, I know how chaotic mornings can be. That’s why I’m excited to share my favorite recipe: Crack Breakfast Bundt Cake. This delightful cake is not just a treat; it’s a warm hug on a plate, perfect for those rushed mornings or lazy weekends. Imagine starting your day with a slice of moist, sweet goodness that’s easy to whip up. Whether you’re feeding a crowd or just indulging yourself, this Bundt cake is sure to impress your loved ones and make breakfast feel special. Let’s dive into this delicious adventure!
Why You’ll Love This Crack Breakfast Bundt Cake
This Crack Breakfast Bundt Cake is a game-changer for busy mornings. It’s incredibly easy to make, requiring just a few simple steps. The taste? Oh, it’s like a sweet symphony of flavors that dances on your palate! Plus, it’s versatile enough to please even the pickiest eaters in your family. With this cake, you can turn an ordinary breakfast into a delightful experience without spending hours in the kitchen.
Ingredients for Crack Breakfast Bundt Cake
Gathering the right ingredients is the first step to creating this delightful Crack Breakfast Bundt Cake. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your cake, providing structure and a soft texture.
- Granulated sugar: Sweetness is key! It helps create that lovely moist crumb and a golden crust.
- Unsalted butter: Softened butter adds richness and flavor. Make sure it’s at room temperature for easy creaming.
- Sour cream: This ingredient keeps the cake moist and adds a subtle tang that balances the sweetness.
- Large eggs: Eggs bind everything together and contribute to the cake’s fluffiness.
- Vanilla extract: A splash of vanilla elevates the flavor, making every bite feel special.
- Baking powder: This leavening agent helps the cake rise, giving it that perfect fluffy texture.
- Baking soda: Works in tandem with the baking powder to ensure your cake rises beautifully.
- Salt: Just a pinch enhances all the flavors, making the cake taste even better.
- Blueberries (optional): These little gems add bursts of flavor and a pop of color. Feel free to swap them out for other fruits or leave them out entirely!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Crack Breakfast Bundt Cake
Now that you have your ingredients ready, let’s get baking! Follow these simple steps to create your own Crack Breakfast Bundt Cake. Trust me, it’s easier than you think!
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, grease your Bundt pan with butter or cooking spray. This will help your cake slide out effortlessly once it’s baked.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar. Use an electric mixer for about 2-3 minutes until the mixture is light and fluffy. This step is crucial as it incorporates air, making your cake tender and airy.
Step 3: Add Eggs
Next, add the eggs one at a time. Mix well after each addition. This helps the eggs blend smoothly into the batter, ensuring a uniform texture. You’ll want to see that lovely creamy consistency before moving on!
Step 4: Mix in Sour Cream and Vanilla
Now, stir in the sour cream and vanilla extract. The sour cream adds moisture, while the vanilla brings a warm, inviting flavor. Mix until everything is well combined, and you can almost smell the deliciousness!
Step 5: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that your leavening agents are evenly distributed, which is key for a perfectly risen cake.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! This will keep your cake light and fluffy.
Step 7: Fold in Blueberries
If you’re using blueberries, now’s the time to gently fold them into the batter. These little bursts of flavor will elevate your cake to a whole new level. If you prefer, you can swap them for other fruits or leave them out entirely!
Step 8: Pour and Bake
Pour the batter into your prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 45-50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma will be irresistible!
Step 9: Cool and Serve
Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely. This step is essential for achieving that perfect Bundt shape. Now, it’s time to slice and enjoy your delicious Crack Breakfast Bundt Cake!
Tips for Success
- Make sure your butter is softened for easy creaming.
- Don’t overmix the batter; it should be just combined for a fluffy texture.
- Use a toothpick to check for doneness; it should come out clean.
- Let the cake cool completely before slicing for the best texture.
- Experiment with different fruits or add-ins for a unique twist!
Equipment Needed
- Bundt pan: Essential for that beautiful shape. If you don’t have one, a regular cake pan works too!
- Mixing bowls: A large bowl for wet ingredients and a smaller one for dry. Any bowls will do!
- Electric mixer: Makes creaming butter and sugar a breeze. A whisk works if you’re feeling adventurous!
- Spatula: Perfect for scraping down the sides and smoothing the batter.
- Toothpick: For checking if your cake is done. A knife can work in a pinch!
Variations of Crack Breakfast Bundt Cake
- Lemon Zest: Add a tablespoon of fresh lemon zest to the batter for a bright, citrusy flavor that pairs beautifully with the sweetness.
- Chocolate Chips: Swap out blueberries for semi-sweet chocolate chips for a decadent twist that chocolate lovers will adore.
- Nutty Delight: Incorporate chopped walnuts or pecans into the batter for added crunch and a nutty flavor.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this cake suitable for those with gluten sensitivities.
- Vegan Version: Replace eggs with flax eggs and use plant-based butter and yogurt to create a delicious vegan-friendly cake.
Serving Suggestions for Crack Breakfast Bundt Cake
- Pair with a dollop of whipped cream for a touch of indulgence.
- Serve alongside fresh fruit like strawberries or raspberries for a refreshing contrast.
- Enjoy with a steaming cup of coffee or tea to kickstart your morning.
- Dust with powdered sugar for a beautiful presentation.
- Slice and serve warm for a cozy breakfast experience!
FAQs about Crack Breakfast Bundt Cake
Can I make this Crack Breakfast Bundt Cake ahead of time?
Absolutely! This cake stores well. You can bake it a day in advance and keep it covered at room temperature. Just make sure to let it cool completely before wrapping it up.
What can I substitute for sour cream?
If you don’t have sour cream on hand, you can use plain Greek yogurt or buttermilk. Both will keep your cake moist and delicious!
How do I know when the cake is done baking?
Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, your Crack Breakfast Bundt Cake is ready to come out of the oven!
Can I freeze the leftovers?
Yes! You can freeze slices of the cake. Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll stay fresh for up to three months!
What’s the best way to serve this cake?
Serve it warm or at room temperature. A sprinkle of powdered sugar or a dollop of whipped cream makes it even more delightful. Enjoy it with your favorite morning beverage!
Final Thoughts
Creating this Crack Breakfast Bundt Cake is more than just baking; it’s about sharing joy with those you love. The aroma wafting through your kitchen will draw everyone in, making breakfast feel like a special occasion. Each slice is a reminder that even the busiest mornings can be sweet. Whether you enjoy it with family or savor it alone with a cup of coffee, this cake brings a little happiness to your day. So, roll up your sleeves, embrace the mess, and let this delightful Bundt cake become a cherished part of your morning routine!
Print
Crack Breakfast Bundt Cake: A Delicious Morning Treat!
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful and moist breakfast cake baked in a Bundt pan, perfect for starting your day with a sweet treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup blueberries (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, gently fold in the blueberries.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
- For added flavor, consider adding lemon zest to the batter.
- This cake can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
