Description
A delightful burger featuring a juicy beef patty, crispy bacon, and melted cheddar cheese, all embraced by a toasted bun.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices thick-cut bacon
- 4 slices cheddar cheese
- 1 packet ranch dressing mix
- Salt and pepper to taste
- Hamburger buns (brioche or sesame seed)
- Lettuce, tomato, and pickles (optional)
Instructions
- Preheat your grill or stovetop pan over medium-high heat.
- Combine the ground beef with the ranch dressing mix, salt, and pepper in a mixing bowl.
- Form the mixture into burger patties.
- Cook the bacon in a skillet over medium heat until crispy, then transfer to a paper towel-lined plate.
- Cook the burger patties for approximately 4-5 minutes on each side; melt cheddar cheese on top in the final minute.
- Assemble the burger with the patty, bacon, and desired toppings on a toasted bun.
- Serve immediately and enjoy!
Notes
For added flavor, you can toast your buns and customize your toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 3g
- Sodium: 1000mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg