Description
Cranberry Apple Crisp is a delightful fall dessert that combines tart cranberries and sweet apples, topped with a crunchy oat and brown sugar crumble.
Ingredients
Scale
- 2 cups fresh cranberries
- 4 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cranberries and sliced apples.
- In another bowl, mix together the brown sugar, oats, flour, cinnamon, nutmeg, and salt.
- Pour the melted butter into the dry mixture and stir until crumbly.
- Spread the cranberry and apple mixture in a baking dish.
- Top with the oat crumble mixture evenly.
- Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can be made ahead of time and reheated before serving.
- Adjust the sugar based on the tartness of the apples used.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg