Description
Cranberry Brie Puff Pastry Twists are a delightful appetizer featuring flaky puff pastry filled with creamy brie cheese and tangy cranberry sauce, perfect for any gathering.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz brie cheese
- 1/2 cup cranberry sauce
- 1 egg (for egg wash)
- 1 tbsp fresh rosemary (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into strips.
- Place a slice of brie and a spoonful of cranberry sauce on one end of each strip.
- Fold the pastry over to enclose the filling and twist the strips.
- Place the twists on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For added flavor, sprinkle fresh rosemary on the brie before folding.
- These twists can be made ahead of time and frozen before baking.
- Experiment with different fillings like fig jam or apple slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg