Introduction to Cranberry Custard Pie Delight
As a busy mom, I know how precious time can be, especially when it comes to preparing desserts. That’s why I absolutely adore my Cranberry Custard Pie Delight. This delightful treat combines the tartness of fresh cranberries with a creamy custard filling, all nestled in a flaky pie crust. It’s not just a dessert; it’s a moment of joy that you can share with your loved ones. Whether it’s a holiday gathering or a simple family dinner, this pie is sure to impress without taking hours in the kitchen. Trust me, your taste buds will thank you!
Why You’ll Love This Cranberry Custard Pie Delight
This Cranberry Custard Pie Delight is a game-changer for busy days. It’s quick to whip up, taking just over an hour from start to finish. The balance of tart cranberries and creamy custard creates a flavor explosion that’s simply irresistible. Plus, it’s a versatile dessert that can be made ahead of time, allowing you to focus on what truly matters—spending time with your family and friends!
Ingredients for Cranberry Custard Pie Delight
Gathering the right ingredients is the first step to creating your Cranberry Custard Pie Delight. Here’s what you’ll need:
- Pre-made pie crust: A flaky crust saves time. You can use store-bought or make your own if you’re feeling adventurous.
- Fresh cranberries: These little gems add a tart punch. If fresh isn’t available, frozen cranberries work just as well—just thaw them first!
- Granulated sugar: This sweetener balances the tartness of the cranberries. Adjust the amount based on your sweetness preference.
- Large eggs: Eggs are the backbone of the custard, providing richness and helping it set perfectly.
- Heavy cream: This adds a luxurious creaminess to the custard. For a lighter version, you can substitute half-and-half.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful.
- Salt: Just a pinch helps to elevate the flavors, balancing the sweetness and tartness.
- Ground cinnamon: This warm spice adds depth and a hint of cozy flavor, perfect for any gathering.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Cranberry Custard Pie Delight
Now that you have your ingredients ready, let’s dive into the steps to create this delicious Cranberry Custard Pie Delight. Each step is simple, and I promise you’ll feel like a pro in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your pie bakes evenly. A hot oven helps the custard set properly while giving the crust that perfect golden-brown finish. Trust me, you don’t want to skip this step!
Step 2: Prepare the Pie Crust
Next, take your pre-made pie crust and gently place it in a 9-inch pie dish. Make sure to press it down lightly to fit the dish without stretching it too much. If you’re using a frozen crust, let it thaw for a bit before handling. This will help prevent cracks and ensure a beautiful presentation.
Step 3: Mix the Cranberries and Sugar
In a mixing bowl, combine the fresh cranberries with half of the granulated sugar. Toss them together until the cranberries are well coated. This step is essential because it helps to draw out the tart juices from the cranberries, creating a deliciously sweet-tart flavor that balances beautifully with the custard.
Step 4: Whisk the Custard Mixture
In another bowl, whisk together the remaining sugar, eggs, heavy cream, vanilla extract, salt, and ground cinnamon. Whisk until everything is well combined and smooth. The key here is to incorporate air into the mixture, which will help create a light and fluffy custard. Don’t be afraid to get a little vigorous with your whisking!
Step 5: Pour and Bake
Now, it’s time to pour the custard mixture over the cranberries in the pie crust. Do this slowly and evenly, allowing the custard to settle around the cranberries. Once it’s all in, place the pie in your preheated oven. Bake for 45-50 minutes, or until the custard is set and the top is lightly golden. Your kitchen will smell heavenly during this time!
Step 6: Cooling and Serving
After baking, remove the pie from the oven and let it cool for at least 30 minutes. This cooling time allows the custard to firm up a bit more. When you’re ready to serve, slice it up and enjoy it as is, or add a dollop of whipped cream for an extra treat. Your family will be raving about this pie for days!
Tips for Success
- Use fresh cranberries for the best flavor, but frozen works too—just thaw them first.
- Don’t skip the cooling time; it helps the custard set perfectly.
- For a sweeter pie, taste the cranberries before adding all the sugar.
- Cover the pie with foil if it browns too quickly while baking.
- Serve with whipped cream or vanilla ice cream for an extra indulgence!
Equipment Needed
- 9-inch pie dish: A standard size for this recipe. If you don’t have one, a tart pan works too.
- Mixing bowls: Use two medium bowls for mixing ingredients. Any size will do!
- Whisk: A hand whisk is perfect, but an electric mixer can save time.
- Measuring cups and spoons: Essential for accuracy. If you’re in a pinch, use a regular coffee mug!
Variations of Cranberry Custard Pie Delight
- Nutty Twist: Add a handful of chopped pecans or walnuts to the cranberries for a delightful crunch.
- Spiced Up: Experiment with spices like nutmeg or ginger for a warm, festive flavor.
- Gluten-Free Option: Use a gluten-free pie crust to make this dessert suitable for those with dietary restrictions.
- Vegan Version: Substitute eggs with flaxseed meal and use coconut cream instead of heavy cream for a plant-based delight.
- Berry Medley: Mix in other berries like blueberries or raspberries for a colorful and flavorful twist.
Serving Suggestions for Cranberry Custard Pie Delight
- Pair with a dollop of freshly whipped cream for a creamy contrast.
- Serve alongside a scoop of vanilla ice cream for an indulgent treat.
- Drizzle with caramel sauce for an extra touch of sweetness.
- Garnish with fresh mint leaves for a pop of color.
- Enjoy with a warm cup of spiced chai or coffee to complement the flavors.
FAQs about Cranberry Custard Pie Delight
Can I use frozen cranberries for this recipe?
Absolutely! Frozen cranberries work just as well as fresh ones. Just make sure to thaw them before mixing with the sugar. This will help maintain the right texture in your Cranberry Custard Pie Delight.
How do I store leftover pie?
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to three days. Just remember to let it come to room temperature before serving for the best flavor!
Can I make this pie ahead of time?
Yes! This pie can be made a day in advance. Just bake it, let it cool, and then refrigerate. It’s a great way to save time on busy days, especially during the holidays!
What can I serve with Cranberry Custard Pie Delight?
For a delightful pairing, serve it with whipped cream or vanilla ice cream. A drizzle of caramel sauce or a sprinkle of cinnamon can elevate the flavors even more!
Is this pie suitable for vegetarians?
Yes, this Cranberry Custard Pie Delight is vegetarian-friendly! It contains no meat or fish, making it a perfect dessert for those following a vegetarian diet.
Final Thoughts
Creating this Cranberry Custard Pie Delight is more than just baking; it’s about crafting memories. The joy of watching my family gather around the table, eagerly anticipating that first slice, fills my heart with warmth. Each bite is a delightful blend of tart and sweet, a reminder of the simple pleasures in life. Whether it’s a holiday celebration or a cozy weeknight dinner, this pie brings everyone together. So, roll up your sleeves, embrace the process, and let this pie be a part of your family’s story. Trust me, it’s a taste you’ll cherish for years to come!
Print
Cranberry Custard Pie Delight: A Taste You’ll Cherish!
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cranberry Custard Pie Delight is a delicious dessert that combines the tartness of cranberries with a creamy custard filling, all encased in a flaky pie crust.
Ingredients
- 1 pre-made pie crust
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a mixing bowl, combine the cranberries and half of the sugar, then spread them evenly over the pie crust.
- In another bowl, whisk together the eggs, remaining sugar, heavy cream, vanilla extract, salt, and cinnamon until well combined.
- Pour the custard mixture over the cranberries in the pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is lightly golden.
- Allow to cool before serving. Enjoy!
Notes
- For a sweeter pie, adjust the sugar according to your taste.
- Serve with whipped cream for an extra treat.
- This pie can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
