Description
Cranberry Feta Chicken Bake is a delicious and easy-to-make dish that combines tender chicken with the tangy flavors of cranberries and feta cheese, creating a delightful meal perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- 1/2 cup crumbled feta cheese
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and season with salt and pepper.
- In a bowl, mix together the cranberries, feta cheese, honey, olive oil, and thyme.
- Pour the cranberry mixture over the chicken breasts, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Let it rest for a few minutes before serving.
Notes
- For a sweeter dish, you can add more honey.
- Serve with a side of rice or a fresh salad for a complete meal.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with cranberry mixture
- Calories: 320
- Sugar: 15g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg