Cranberry Jalapeño Relish: Elevate Your Holiday Dishes!

Name: Cranberry Jalapeño Relish: Elevate Your Holiday Dishes!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz fresh cranberries; 1-2 jalapeños, seeded and chopped; 1 cup sugar; 1/2 cup orange juice; 1/4 cup chopped red onion; 1/4 cup chopped cilantro; 1/2 tsp salt

Posted on June 17, 2025

Appetizers & Starters

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Cranberry Jalapeño Relish

As the holiday season approaches, I find myself dreaming of vibrant flavors that can elevate my festive meals. That’s where my beloved Cranberry Jalapeño Relish comes into play! This zesty and sweet condiment is not just a treat for the taste buds; it’s a quick solution for busy days filled with holiday prep. Imagine the delight on your loved ones’ faces as they savor this unique blend of tart cranberries and spicy jalapeños. Trust me, this relish will become your go-to for adding a burst of flavor to any dish!

Why You’ll Love This Cranberry Jalapeño Relish

This Cranberry Jalapeño Relish is a game-changer for your holiday gatherings! It’s incredibly easy to whip up, taking just 30 minutes from start to finish. The balance of sweet and spicy flavors will have your guests raving. Plus, it’s versatile enough to pair with turkey, ham, or even as a sandwich spread. You’ll love how it adds a festive touch without the fuss!

Ingredients for Cranberry Jalapeño Relish

Gathering the right ingredients is the first step to creating your delicious Cranberry Jalapeño Relish. Here’s what you’ll need:

Fresh cranberries: These little gems are the star of the show, providing that tartness we all love.
Jalapeños: For a kick of heat! You can adjust the number based on your spice tolerance.
Sugar: This balances the tartness of the cranberries, creating a delightful sweetness.
Orange juice: Adds a citrusy brightness that complements the other flavors beautifully.
Red onion: A touch of sharpness that enhances the relish’s overall flavor profile.
Cilantro: Fresh and fragrant, it brings a burst of freshness to the mix.
Salt: Just a pinch to elevate all the flavors and tie everything together.

Feel free to get creative! You can swap out the cilantro for parsley if you prefer a milder herb. And if you want to experiment, try adding a splash of lime juice for an extra zing. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Cranberry Jalapeño Relish

Making your own Cranberry Jalapeño Relish is a breeze! Follow these simple steps, and you’ll have a delightful condiment ready to impress your family and friends. Let’s dive into the process!

Step 1: Prepare the Cranberries

Start by rinsing the fresh cranberries under cold water. As you do this, check for any bad berries or stems. Discard any that look shriveled or mushy. You want only the best for your relish!

Step 2: Combine Ingredients

In a medium saucepan, mix the rinsed cranberries, chopped jalapeños, sugar, and orange juice. Stir everything together until well combined. The vibrant colors will make your heart sing as you prepare this tasty treat!

Step 3: Cook the Mixture

Bring the mixture to a boil over medium heat, stirring occasionally. Once it starts bubbling, reduce the heat and let it simmer for about 10-15 minutes. You’ll know it’s ready when the cranberries burst and the mixture thickens beautifully.

Step 4: Add Final Ingredients

After cooking, remove the saucepan from heat. Stir in the chopped red onion, cilantro, and a pinch of salt. This final touch adds layers of flavor that will make your relish unforgettable!

Step 5: Cool and Store

Let the relish cool to room temperature before serving. Once cooled, transfer it to an airtight container and store it in the refrigerator. It will keep well for up to a week, ready to elevate your holiday dishes!

Tips for Success

Always taste as you go! Adjust the sweetness or spice to your liking.
For a smoother texture, blend the relish after cooking.
Make it a day ahead! Flavors deepen and improve overnight.
Store in a glass jar for easy access and a pretty presentation.
Experiment with different peppers for unique flavor profiles.

Equipment Needed

Medium saucepan: A sturdy pot is essential for cooking the relish. A non-stick option works well too.
Cutting board and knife: For chopping jalapeños, red onion, and cilantro.
Measuring cups: Handy for accurate ingredient portions.
Spoon: Use a wooden or silicone spoon for stirring.

Variations of Cranberry Jalapeño Relish

Spicy Mango Twist: Add diced mango for a tropical flair that complements the heat of the jalapeños.
Herb-Infused: Swap cilantro for fresh mint or basil for a refreshing twist on the classic flavor.
Maple Sweetness: Replace sugar with maple syrup for a deeper, richer sweetness that pairs beautifully with the tart cranberries.
Smoky Flavor: Incorporate smoked paprika or chipotle peppers for a smoky depth that adds complexity to the relish.
Low-Sugar Option: Use a sugar substitute like stevia or erythritol to reduce the sweetness while keeping the flavor intact.

Serving Suggestions for Cranberry Jalapeño Relish

Serve alongside roasted turkey or glazed ham for a festive touch.
Spread on sandwiches or wraps for a delightful flavor boost.
Pair with cream cheese on crackers for a quick appetizer.
Drizzle over grilled chicken or fish for a zesty finish.
Garnish with fresh cilantro for a beautiful presentation.

FAQs about Cranberry Jalapeño Relish

Can I make Cranberry Jalapeño Relish ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just store it in an airtight container in the refrigerator until you’re ready to serve.

How spicy is this relish?

The spice level of your Cranberry Jalapeño Relish can be adjusted based on your preference. Start with one jalapeño, taste, and add more if you like it spicier. Remember, the seeds pack the most heat!

What can I serve with this relish?

This relish pairs wonderfully with turkey, ham, or even as a spread on sandwiches. It also makes a fantastic topping for grilled meats or a zesty addition to cheese platters.

Can I freeze Cranberry Jalapeño Relish?

Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It will keep well for up to three months. Thaw it in the refrigerator before serving.

Is this relish suitable for a vegetarian diet?

Yes! This Cranberry Jalapeño Relish is completely vegetarian, making it a great addition to any holiday table, regardless of dietary preferences.

Final Thoughts

Creating this Cranberry Jalapeño Relish is more than just a cooking task; it’s a joyful experience that brings warmth to your holiday gatherings. The vibrant colors and bold flavors will not only impress your guests but also fill your home with delightful aromas. I love how this relish can transform a simple meal into something extraordinary. Plus, it’s a fantastic way to share a piece of your culinary creativity with loved ones. So, roll up your sleeves, embrace the process, and let this relish become a cherished part of your holiday traditions!