Introduction to Cranberry Orange Fudge
As a busy mom, I know how precious time can be, especially when it comes to whipping up something special in the kitchen. That’s why I absolutely adore this Cranberry Orange Fudge! It’s a delightful treat that combines the tartness of cranberries with the zesty flavor of oranges, creating a dessert that’s both unique and delicious. Whether you’re looking to impress guests or simply want a quick solution for a sweet craving, this fudge is perfect. It’s easy to make, and trust me, your loved ones will be asking for seconds!
Why You’ll Love This Cranberry Orange Fudge
This Cranberry Orange Fudge is a game-changer for busy days. It comes together in just a few simple steps, making it a breeze to prepare. The combination of sweet and tart flavors dances on your palate, leaving you craving more. Plus, it’s a fantastic way to use up those dried cranberries lingering in your pantry. Trust me, once you try it, you’ll be hooked!
Ingredients for Cranberry Orange Fudge
Gathering the right ingredients is the first step to creating this delightful Cranberry Orange Fudge. Here’s what you’ll need:
- White chocolate chips: These are the base of your fudge, providing a creamy sweetness that pairs beautifully with the tart cranberries.
- Sweetened condensed milk: This ingredient adds richness and helps bind everything together, giving your fudge that melt-in-your-mouth texture.
- Dried cranberries: They bring a burst of tartness and a chewy texture, making each bite a delightful surprise.
- Orange zest: A little bit of this citrusy goodness elevates the flavor, adding a refreshing zing that complements the sweetness.
- Vanilla extract: This adds depth and warmth to the fudge, enhancing all the other flavors beautifully.
If you want to experiment, consider adding a pinch of sea salt for a sweet-salty contrast or even some chopped nuts for added crunch. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Cranberry Orange Fudge
Making Cranberry Orange Fudge is a delightful journey that’s as simple as it is rewarding. Follow these easy steps, and you’ll have a sweet treat that’s sure to impress!
Step 1: Melt the Chocolate
Start by grabbing a saucepan and placing it on low heat. Add the white chocolate chips and sweetened condensed milk. Stir gently as they melt together. You want a smooth, creamy mixture, so keep stirring until everything is well combined. The aroma of melting chocolate is simply irresistible!
Step 2: Mix in the Flavorings
Once your chocolate is melted and smooth, it’s time to add the fun stuff! Remove the saucepan from heat and stir in the dried cranberries, orange zest, and vanilla extract. The colors and scents will make your kitchen feel like a cozy bakery. Make sure everything is evenly mixed for that perfect flavor in every bite.
Step 3: Prepare for Refrigeration
Now, grab an 8×8 inch baking dish and grease it lightly. Pour your delicious mixture into the dish, spreading it evenly with a spatula. This step is crucial for ensuring that every piece of fudge is just as delightful as the last. It’s like laying the foundation for a sweet masterpiece!
Step 4: Chill Until Set
Pop the baking dish into the refrigerator and let it chill for at least 2 hours. This is the hardest part—waiting! But trust me, it’s worth it. The fudge will firm up beautifully, making it easy to cut into perfect squares later.
Step 5: Cut and Serve
Once your fudge is set, take it out of the fridge. Use a sharp knife to cut it into squares. The vibrant colors of the cranberries and the creamy white fudge are a feast for the eyes! Serve it up on a pretty plate, and watch your loved ones swoon over this delightful treat.
Tips for Success
- Make sure to stir continuously while melting the chocolate to prevent it from burning.
- For a smoother texture, use high-quality white chocolate chips.
- Let the fudge cool slightly before refrigerating to avoid condensation.
- Use a sharp knife for clean cuts, and wipe it between slices for neat squares.
- Feel free to customize with your favorite nuts or dried fruits!
Equipment Needed
- Medium saucepan: A non-stick option works best for easy melting.
- Spatula: Use a silicone spatula for easy mixing and scraping.
- Baking dish: An 8×8 inch dish is ideal, but any similar size will do.
- Sharp knife: Essential for cutting the fudge into neat squares.
- Measuring cups: Handy for precise ingredient measurements.
Variations of Cranberry Orange Fudge
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the creamy fudge.
- Dark Chocolate Twist: Swap white chocolate chips for dark chocolate chips for a richer flavor profile.
- Spiced Fudge: Incorporate a pinch of cinnamon or nutmeg for a warm, cozy flavor that’s perfect for the holidays.
- Vegan Option: Use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk for a plant-based treat.
- Fruit Fusion: Mix in other dried fruits like apricots or cherries for a colorful and flavorful twist.
Serving Suggestions for Cranberry Orange Fudge
- Pair with a hot cup of coffee or tea for a cozy afternoon treat.
- Serve alongside a scoop of vanilla ice cream for a delightful dessert experience.
- Present on a festive platter, garnished with fresh orange slices and mint leaves.
- Wrap individual pieces in colorful cellophane for a charming gift idea.
- Enjoy as a sweet addition to your holiday dessert table!
FAQs about Cranberry Orange Fudge
Can I use fresh cranberries instead of dried? While fresh cranberries are delicious, they are too tart for this recipe. Dried cranberries provide the perfect balance of sweetness and chewiness.
How should I store my Cranberry Orange Fudge? Store your fudge in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it for several months!
Can I make this fudge ahead of time? Absolutely! This Cranberry Orange Fudge is perfect for making ahead. Just prepare it a day or two in advance, and it will be ready to impress your guests.
What can I substitute for sweetened condensed milk? If you need a dairy-free option, try using coconut milk mixed with a bit of sugar. It will give you a similar creamy texture.
Is this fudge suitable for gifting? Yes! Wrap individual pieces in colorful cellophane or place them in a decorative box. It makes a lovely homemade gift for friends and family!
Final Thoughts
Creating this Cranberry Orange Fudge is more than just making a dessert; it’s about sharing joy and warmth with those you love. The vibrant flavors and creamy texture make it a delightful treat that brightens any occasion. Whether you’re enjoying it with family after dinner or gifting it to a friend, each bite is a reminder of the sweet moments in life. Plus, the simplicity of the recipe means you can whip it up even on the busiest days. So, roll up your sleeves and indulge in this delicious adventure—you won’t regret it!
Print
Cranberry Orange Fudge: A Delightful Treat to Savor!
- Total Time: 2 hours 25 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
Cranberry Orange Fudge is a delightful treat that combines the tartness of cranberries with the zesty flavor of oranges, creating a unique and delicious dessert.
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 cup dried cranberries
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
- Remove from heat and stir in dried cranberries, orange zest, and vanilla extract.
- Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and serve.
Notes
- For a more intense orange flavor, add additional orange zest.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- This fudge can also be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
