Description
Cranberry Turkey Sliders are a delicious and festive dish perfect for holiday gatherings, combining savory turkey with sweet cranberry sauce.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup cranberry sauce
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Fresh spinach or arugula for topping
Instructions
- In a large bowl, combine ground turkey, cranberry sauce, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into small patties.
- Heat a skillet over medium heat and cook the patties for about 5-7 minutes on each side, or until fully cooked.
- Assemble the sliders by placing a turkey patty on each slider bun and topping with fresh spinach or arugula.
- Serve warm and enjoy!
Notes
- Feel free to add cheese or other toppings as desired.
- These sliders can be made ahead of time and reheated before serving.
- Adjust the amount of cranberry sauce based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg