Description
Cranberry Turkey Sliders are a delicious and festive twist on traditional turkey sliders, perfect for holiday gatherings or any casual meal.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup cranberry sauce
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Slider buns
- Fresh spinach or lettuce
- Cheese slices (optional)
Instructions
- In a large bowl, combine ground turkey, cranberry sauce, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper.
- Mix until well combined and form into small patties.
- Preheat a skillet over medium heat and cook the patties for about 5-7 minutes on each side, or until fully cooked.
- Toast the slider buns lightly on the skillet.
- Assemble the sliders by placing a turkey patty on each bun, adding cheese if desired, and topping with fresh spinach or lettuce.
- Serve warm and enjoy!
Notes
- Feel free to add additional toppings like avocado or cranberry relish.
- These sliders can be made ahead of time and reheated before serving.
- Adjust the seasoning to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg