Description
A simple and delicious pie recipe that requires no rolling of dough, making it perfect for quick desserts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fruit filling (such as cherry, blueberry, or apple)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add melted butter, milk, eggs, and vanilla extract to the dry ingredients and mix until smooth.
- Pour the batter into a greased pie dish.
- Drop spoonfuls of fruit filling evenly over the batter.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve warm or chilled.
- Can be topped with whipped cream or ice cream.
- Experiment with different fruit fillings for variety.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg