Description
Cream-Filled Cookie Domes are a delightful treat that combines a soft cookie exterior with a rich and creamy filling, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the dry ingredients to the butter mixture and mix until combined.
- Shape the dough into small domes and place them on a baking sheet.
- Bake for 10-12 minutes or until set.
- Let the cookies cool completely.
- In a separate bowl, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- Once the cookies are cool, fill the centers with the cream mixture.
- Serve and enjoy your Cream-Filled Cookie Domes!
Notes
- For a richer flavor, consider adding chocolate chips to the cookie dough.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to experiment with different flavors of cream filling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg