Introduction to Creamed Spinach
As a busy mom, I know how challenging it can be to whip up a delicious side dish that pleases everyone at the table. That’s where my love for creamed spinach comes in! This rich and creamy delight is not just a side; it’s a comforting hug on a plate. Whether you’re looking to impress your loved ones or simply want a quick solution for a hectic weeknight dinner, this creamed spinach recipe is your answer. With just a handful of ingredients, you can create a dish that’s both satisfying and nutritious, making it a perfect addition to any meal.
Why You’ll Love This Creamed Spinach
This creamed spinach recipe is a lifesaver for busy days. It comes together in just 25 minutes, making it perfect for those nights when time is tight. The creamy texture and rich flavor will have your family asking for seconds. Plus, it’s a fantastic way to sneak in some greens without any fuss. Trust me, this dish will quickly become a favorite at your dinner table!
Ingredients for Creamed Spinach
Gathering the right ingredients is the first step to creating a delightful creamed spinach. Here’s what you’ll need:
- Fresh Spinach: The star of the dish! Look for vibrant, crisp leaves. You can use baby spinach for a milder flavor.
- Butter: This adds richness and depth. You can substitute with olive oil for a lighter option.
- All-Purpose Flour: Essential for thickening the sauce. If you’re gluten-free, cornstarch works well too.
- Heavy Cream: This gives the dish its creamy texture. For a lighter version, half-and-half is a great alternative.
- Grated Parmesan Cheese: Adds a savory, nutty flavor. Feel free to swap it with cheddar or nutritional yeast for a vegan option.
- Nutmeg: A pinch of this spice elevates the dish. It’s optional, but I highly recommend it for that warm, cozy flavor.
- Salt and Pepper: Simple seasonings that enhance all the flavors. Adjust to your taste!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Creamed Spinach
Now that you have your ingredients ready, let’s dive into the steps to create this creamy masterpiece. Follow along, and I promise you’ll have a dish that’s not only delicious but also a breeze to make!
Step 1: Prepare the Spinach
Start by washing the fresh spinach thoroughly. I like to fill a large bowl with cold water and submerge the leaves. Swish them around gently to remove any dirt or grit. After a few minutes, lift the spinach out and let it drain in a colander. Remove any tough stems, as they can be a bit chewy. You want only the tender leaves for this creamed spinach.
Step 2: Make the Roux
In a large pot, melt the butter over medium heat. As it begins to bubble, sprinkle in the all-purpose flour. Whisk it together for about a minute until it forms a smooth paste, known as a roux. This step is crucial because it thickens your sauce. Keep whisking to avoid any lumps; we want a silky texture for our creamed spinach!
Step 3: Add the Cream
Now, it’s time to bring in the heavy cream. Slowly pour it into the roux while whisking continuously. This helps to combine everything smoothly. As you whisk, you’ll notice the mixture thickening. Keep stirring until it reaches a creamy consistency, which usually takes about 3-5 minutes. The aroma will start to fill your kitchen, and trust me, it’s heavenly!
Step 4: Incorporate Cheese and Seasonings
Once your cream mixture is thickened, it’s time to add the grated Parmesan cheese. Stir it in until it melts completely. Then, sprinkle in the nutmeg, salt, and pepper. These seasonings elevate the flavor, making your creamed spinach irresistible. Taste it and adjust the seasoning if needed. You want it to be just right!
Step 5: Cook the Spinach
Now, add the prepared spinach to the creamy mixture. Stir it in gently, allowing the leaves to wilt. This should take about 3-5 minutes. You’ll see the vibrant green color brighten as it cooks. The spinach will soak up all that creamy goodness, making it a delightful side dish.
Step 6: Serve Warm
Once the spinach is wilted and coated in that luscious cream, it’s time to serve! Transfer it to a warm serving dish. I love to garnish it with a sprinkle of extra Parmesan on top for a touch of elegance. Enjoy this creamed spinach alongside your favorite main dishes, and watch it disappear from the table!
Tips for Success
- Always wash spinach thoroughly to remove any grit.
- For a creamier texture, let the sauce simmer a bit longer.
- Don’t skip the nutmeg; it adds a warm, cozy flavor.
- Feel free to experiment with garlic or onion for extra depth.
- Make it ahead of time and reheat gently for easy serving.
Equipment Needed
- Large Pot: A sturdy pot for cooking the spinach and sauce. A deep skillet works too.
- Whisk: Essential for mixing the roux and cream. A fork can work in a pinch.
- Colander: For draining the washed spinach. A fine mesh strainer is a great alternative.
- Wooden Spoon: Perfect for stirring. A silicone spatula is also a good choice.
Variations of Creamed Spinach
- Garlic Creamed Spinach: Sauté minced garlic in the butter before adding the flour for a deliciously aromatic twist.
- Cheesy Spinach Bake: Transfer the finished creamed spinach to a baking dish, top with breadcrumbs and extra cheese, then broil until golden.
- Spicy Spinach: Add a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.
- Vegan Creamed Spinach: Substitute heavy cream with coconut milk and use nutritional yeast instead of cheese for a dairy-free version.
- Herbed Spinach: Mix in fresh herbs like thyme or basil for an extra layer of flavor.
Serving Suggestions for Creamed Spinach
- Pair it with grilled chicken or steak for a hearty meal.
- Serve alongside roasted potatoes or a fluffy baked potato.
- A crisp green salad complements the creaminess beautifully.
- For drinks, a chilled white wine or sparkling water works wonders.
- Garnish with extra Parmesan and a sprinkle of fresh herbs for a pop of color.
FAQs about Creamed Spinach
Can I use frozen spinach instead of fresh? Absolutely! Frozen spinach is a great time-saver. Just make sure to thaw and drain it well before adding it to the cream mixture. This will help avoid excess water in your creamed spinach.
How can I make creamed spinach ahead of time? You can prepare creamed spinach a day in advance. Just follow the recipe, let it cool, and store it in the fridge. When you’re ready to serve, reheat it gently on the stovetop, adding a splash of cream if it thickens too much.
What can I serve with creamed spinach? Creamed spinach pairs wonderfully with grilled meats, roasted chicken, or even as a topping for baked potatoes. It adds a rich, creamy element to any meal!
Is creamed spinach healthy? While it is a creamy dish, creamed spinach does offer nutritional benefits. Spinach is packed with vitamins and minerals. You can lighten it up by using half-and-half instead of heavy cream or reducing the amount of cheese.
Can I add other vegetables to creamed spinach? Yes! Feel free to mix in sautéed mushrooms, artichokes, or even some diced bell peppers for added flavor and texture. Just be sure to adjust the cooking time accordingly.
Final Thoughts
Making creamed spinach is more than just cooking; it’s about creating a moment of joy at the dinner table. This dish brings warmth and comfort, transforming a simple meal into something special. I love how it effortlessly combines rich flavors with the goodness of greens, making it a hit with my family. Whether it’s a weeknight dinner or a festive gathering, this creamed spinach recipe is sure to impress. So, roll up your sleeves, and let the creamy magic unfold in your kitchen. Trust me, your loved ones will thank you for it!
Print
Creamed Spinach: Discover the Secret to Perfection!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamed Spinach is a rich and creamy side dish made with fresh spinach, cream, and seasonings, perfect for any meal.
Ingredients
- 1 pound fresh spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Wash the spinach thoroughly and remove any tough stems.
- In a large pot, melt the butter over medium heat.
- Add the flour and whisk for about 1 minute to create a roux.
- Slowly pour in the heavy cream while whisking continuously until the mixture thickens.
- Add the grated Parmesan cheese, nutmeg, salt, and pepper, stirring until the cheese is melted.
- Add the spinach to the cream mixture and cook until wilted, about 3-5 minutes.
- Serve warm as a side dish.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add garlic or onion for extra flavor.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
