Description
A rich and flavorful creamy Cajun pasta dish that combines the bold spices of Cajun cuisine with a creamy sauce, perfect for a delightful dinner.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1/2 cup onion, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and Cajun seasoning; cook until the chicken is browned and cooked through.
- Add the bell peppers and onion; sauté until softened.
- Pour in the heavy cream and chicken broth; stir to combine.
- Bring the mixture to a simmer and let it thicken slightly.
- Stir in the cooked pasta and Parmesan cheese; mix well.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a vegetarian option, substitute chicken with mushrooms or tofu.
- Adjust the amount of Cajun seasoning to taste for more or less spice.
- Can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg