Description
A creamy and flavorful dip made with feta cheese, roasted red peppers, and garlic, perfect for gatherings and snacking.
Ingredients
Scale
- 6 oz feta cheese
- 8 oz cream cheese, softened
- 1/2 cup roasted red peppers, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chopped fresh herbs (like parsley or basil) for garnish
Instructions
- Mix the Base: In a mixing bowl, combine the feta cheese and softened cream cheese until you achieve a smooth and creamy consistency.
- Add the Flavors: Toss in the chopped roasted red peppers, lemon juice, olive oil, minced garlic, and dried oregano. Mix until all the ingredients harmoniously blend together.
- Season it Up: Taste the dip and sprinkle in salt and pepper according to your personal preference.
- Prepare for Serving: Transfer the delicious dip into a serving bowl and garnish with chopped fresh herbs.
- Serve and Savor: Enjoy this dip with crackers, vegetables, or as a spread on sandwiches.
Notes
Make-ahead tips: Prepare this dip a day in advance for better flavor. Customize it with red pepper flakes or sun-dried tomatoes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg