Introduction to Creamy Garlic Butter Beef Penne with Sausage and Spinach
As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely adore this Creamy Garlic Butter Beef Penne with Sausage and Spinach. It’s a comforting dish that feels like a warm hug on a plate. With its rich flavors and creamy sauce, it’s perfect for impressing your loved ones or simply treating yourself. Plus, it comes together in just 30 minutes! Trust me, this recipe will quickly become a go-to in your kitchen.
Why You’ll Love This Creamy Garlic Butter Beef Penne with Sausage and Spinach
This Creamy Garlic Butter Beef Penne with Sausage and Spinach is a lifesaver for busy nights. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of savory beef, zesty sausage, and fresh spinach creates a flavor explosion that will have your family asking for seconds. Plus, the creamy sauce makes every bite feel indulgent, turning an ordinary weeknight into a special occasion.
Ingredients for Creamy Garlic Butter Beef Penne with Sausage and Spinach
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Penne pasta: This tubular pasta holds the creamy sauce beautifully, making every bite satisfying.
- Ground beef: A classic protein choice that adds heartiness and flavor to the dish.
- Italian sausage: This brings a savory kick, enhancing the overall taste with its spices.
- Garlic: Freshly minced garlic infuses the dish with a fragrant aroma and rich flavor.
- Heavy cream: The star of the show! It creates that luscious, creamy sauce we all crave.
- Parmesan cheese: Grated Parmesan adds a nutty depth and helps thicken the sauce.
- Fresh spinach: This leafy green not only adds color but also a nutritious boost.
- Butter: A little butter enhances the richness of the sauce and helps sauté the garlic.
- Salt and pepper: Essential seasonings to elevate the flavors and balance the dish.
For those looking to mix things up, consider adding bell peppers or mushrooms for extra veggies. If you want a lighter version, half-and-half can be a great substitute for heavy cream. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Creamy Garlic Butter Beef Penne with Sausage and Spinach
Step 1: Cook the Penne Pasta
Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add the penne pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the creamy sauce. Once done, drain the pasta and set it aside. Don’t forget to save a splash of that pasta water; it can help adjust the sauce later!
Step 2: Sauté the Garlic
In a large skillet, melt the butter over medium heat. As it begins to sizzle, toss in the minced garlic. The aroma will fill your kitchen, and trust me, it’s heavenly! Sauté the garlic for about 1-2 minutes until it’s fragrant but not browned. Burnt garlic can taste bitter, and we want all the deliciousness in our Creamy Garlic Butter Beef Penne with Sausage and Spinach.
Step 3: Brown the Meat
Next, add the ground beef and Italian sausage to the skillet. Use a wooden spoon to break up the meat as it cooks. You want it to brown evenly, which should take about 5-7 minutes. Make sure there’s no pink left; we want fully cooked meat for this dish. The combination of beef and sausage will create a rich flavor base that’s simply irresistible!
Step 4: Create the Creamy Sauce
Once the meat is browned, it’s time to make it creamy! Pour in the heavy cream and sprinkle in the grated Parmesan cheese. Stir everything together until the cheese melts and the sauce thickens slightly. This is where the magic happens! The creamy sauce will envelop the meat, creating a luscious coating that’s hard to resist.
Step 5: Combine Ingredients
Now, it’s time to bring it all together. Add the fresh spinach and cooked penne pasta to the skillet. Toss everything gently, ensuring the pasta and spinach are well coated in that creamy sauce. The spinach will wilt beautifully, adding a pop of color and nutrition to your dish. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
Step 6: Season and Serve
Finally, season your dish with salt and pepper to taste. Give it one last toss to combine all the flavors. Serve your Creamy Garlic Butter Beef Penne with Sausage and Spinach hot, garnished with extra Parmesan if you like. Your family will be delighted, and you’ll feel like a culinary rockstar!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the penne.
- Don’t rush the garlic sautéing; it’s key for a rich flavor.
- Use a mix of beef and sausage for a depth of flavor.
- Feel free to adjust the creaminess by adding more or less heavy cream.
- Leftovers can be stored in the fridge for up to three days!
Equipment Needed
- Large pot: For boiling the penne pasta. A Dutch oven works well too.
- Skillet: A large skillet is essential for sautéing and combining ingredients.
- Wooden spoon: Perfect for stirring and breaking up the meat.
- Colander: For draining the pasta after cooking.
Variations
- Vegetarian Option: Swap the beef and sausage for plant-based alternatives like lentils or mushrooms for a hearty, meat-free dish.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the garlic sauté for a spicy twist that will wake up your taste buds.
- Cheesy Delight: Mix in some mozzarella cheese for an extra cheesy experience that will melt in your mouth.
- Herb Infusion: Fresh herbs like basil or parsley can elevate the flavor profile and add a burst of freshness.
- Gluten-Free: Use gluten-free penne pasta to make this dish suitable for those with gluten sensitivities.
Serving Suggestions
- Garlic Bread: Serve with warm, buttery garlic bread for a delightful pairing.
- Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
- Wine: Pair with a glass of Chardonnay or a light red wine for a perfect dinner.
- Presentation: Garnish with fresh parsley or extra Parmesan for a beautiful finish.
FAQs about Creamy Garlic Butter Beef Penne with Sausage and Spinach
Can I make this dish ahead of time? Absolutely! You can prepare the Creamy Garlic Butter Beef Penne with Sausage and Spinach in advance. Just store it in an airtight container in the fridge. When you’re ready to eat, simply reheat it on the stovetop or in the microwave.
What can I substitute for heavy cream? If you’re looking for a lighter option, half-and-half works well as a substitute for heavy cream. You can also use coconut milk for a dairy-free version, though it will change the flavor slightly.
Can I add more vegetables to this recipe? Yes! Feel free to toss in additional veggies like bell peppers, mushrooms, or zucchini. They’ll add extra flavor and nutrition to your Creamy Garlic Butter Beef Penne with Sausage and Spinach.
How do I store leftovers? Leftovers can be stored in the fridge for up to three days. Just make sure to keep them in an airtight container to maintain freshness.
Is this dish gluten-free? To make this Creamy Garlic Butter Beef Penne with Sausage and Spinach gluten-free, simply use gluten-free penne pasta. The rest of the ingredients are naturally gluten-free!
Final Thoughts
Cooking this Creamy Garlic Butter Beef Penne with Sausage and Spinach is more than just preparing a meal; it’s about creating moments. The rich, creamy sauce wraps around the pasta like a warm embrace, making every bite a delightful experience. I love how this dish brings my family together, turning a hectic weeknight into a cozy dinner. Plus, it’s quick and easy, which is a lifesaver for busy moms like me. So, grab your ingredients and let the aroma fill your kitchen. You’ll be amazed at how a simple recipe can spark joy and connection around the table!
Print
Creamy Garlic Butter Beef Penne with Sausage and Spinach Delights!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A rich and flavorful pasta dish featuring creamy garlic butter sauce, tender beef, savory sausage, and fresh spinach.
Ingredients
- 8 oz penne pasta
- 1 lb ground beef
- 1/2 lb Italian sausage
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat and add minced garlic, sautéing until fragrant.
- Add ground beef and sausage to the skillet, cooking until browned and fully cooked.
- Stir in the heavy cream and Parmesan cheese, mixing until well combined.
- Add the fresh spinach and cooked penne pasta, tossing to coat everything in the creamy sauce.
- Season with salt and pepper to taste, and serve hot.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish can be made ahead of time and reheated for easy meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
