Description
A delicious and creamy mushroom chicken skillet dish that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook until golden brown on both sides, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add the sliced mushrooms to the skillet and sauté until they are tender.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and return the chicken to the skillet.
- Simmer for an additional 5-10 minutes until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Serve with rice or pasta to soak up the creamy sauce.
- This dish can be made ahead of time and reheated for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Mushroom Chicken Skillet, Chicken Recipe, Easy Dinner