Description
A comforting bowl of creamy ramen with rich, savory broth, silky noodles, and delightful toppings for a warm and indulgent meal experience.
Ingredients
Scale
- 2 packets of instant ramen noodles
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tablespoon soy sauce
- 1 teaspoon miso paste
- 2 green onions, sliced
- 1 cup cooked protein (chicken, tofu, or pork)
- Toppings: soft-boiled eggs, nori, sesame seeds, bean sprouts
Instructions
- Simmer the broth: In a large pot over medium heat, pour in the chicken or vegetable broth. Allow it to slowly come to a simmer.
- Add creamy goodness: Pour in the heavy cream, soy sauce, and miso paste. Whisk everything together until it’s beautifully combined.
- Cook the noodles: While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
- Combine and coat: Carefully stir the cooked noodles into the broth mixture, ensuring they are well coated.
- Serve and garnish: Ladle the creamy ramen into bowls and top with your choice of protein, green onions, and any additional toppings.
Notes
Make the broth ahead of time and store it in the fridge for easy reheating. Customize your ramen with various vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg