Creamy Roasted Tomato Soup That Will Warm Your Soul!

Name: Creamy Roasted Tomato Soup That Will Warm Your Soul!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds ripe tomatoes, halved; 1 medium onion, chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried basil; 1 cup vegetable broth; 1 cup heavy cream

Posted on June 26, 2025

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Introduction to Creamy Roasted Tomato Soup

As the chill of autumn settles in, there’s nothing quite like a bowl of Creamy Roasted Tomato Soup to warm your soul. This recipe is my go-to for those busy days when I crave comfort without spending hours in the kitchen. With just a handful of ingredients, you can create a dish that not only satisfies but also impresses your loved ones. Imagine the aroma of roasted tomatoes and garlic wafting through your home, inviting everyone to gather around the table. Trust me, this soup is a hug in a bowl!

Why You’ll Love This Creamy Roasted Tomato Soup

This Creamy Roasted Tomato Soup is a delightful blend of simplicity and flavor. It comes together in just 40 minutes, making it perfect for busy weeknights. The roasting process enhances the natural sweetness of the tomatoes, creating a rich, comforting taste that warms you from the inside out. Plus, it’s versatile enough to please even the pickiest eaters in your family. You’ll find yourself reaching for this recipe time and again!

Ingredients for Creamy Roasted Tomato Soup

Gathering the right ingredients is the first step to creating a delicious Creamy Roasted Tomato Soup. Here’s what you’ll need:

Ripe tomatoes: The star of the show! Choose juicy, ripe tomatoes for the best flavor. Heirloom or vine-ripened varieties work wonders.
Onion: A medium onion adds sweetness and depth. Yellow onions are my favorite, but feel free to use red for a bolder taste.
Garlic: Freshly minced garlic brings a fragrant kick. You can never have too much garlic in my book!
Olive oil: This helps to roast the veggies beautifully, enhancing their flavors. Extra virgin olive oil is a great choice for its rich taste.
Salt: A pinch of salt elevates all the flavors. Adjust to your taste, but don’t skip it!
Black pepper: Freshly cracked black pepper adds a subtle heat. It’s a simple way to enhance the soup’s complexity.
Dried basil: This herb complements the tomatoes perfectly. If you have fresh basil, even better! Just chop it up and add it in.
Vegetable broth: This forms the base of your soup. Use low-sodium broth for better control over saltiness.
Heavy cream: This is what makes the soup creamy and luxurious. For a lighter option, you can substitute with half-and-half or even coconut cream for a vegan twist.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Creamy Roasted Tomato Soup

Now that you have your ingredients ready, let’s dive into the steps to create this Creamy Roasted Tomato Soup. Each step is simple, and I promise the end result will be worth it!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your tomatoes roast evenly. This step helps to caramelize the sugars in the tomatoes, enhancing their natural sweetness. Trust me, you want that rich flavor!

Step 2: Prepare the Vegetables

Next, let’s prepare the vegetables. Halve the ripe tomatoes and place them cut-side up on a baking sheet. Chop the onion into medium-sized pieces and scatter them around the tomatoes. Mince the garlic and sprinkle it over everything. This arrangement allows the flavors to meld beautifully while roasting.

Step 3: Season and Roast

Now it’s time to season! Drizzle the vegetables with olive oil, then sprinkle salt, black pepper, and dried basil over the top. Toss everything gently to coat. Roast in the oven for 25-30 minutes. You’ll know they’re ready when the tomatoes are caramelized and bursting with flavor. The aroma will be heavenly!

Step 4: Blend the Soup

Once your veggies are roasted, transfer them to a blender. Add the vegetable broth to help achieve that perfect creamy texture. Blend until smooth, but be careful not to over-blend. You want a velvety consistency, not a watery one. If you prefer a chunkier soup, pulse a few times instead!

Step 5: Add Cream and Heat

Finally, pour the blended soup into a pot and stir in the heavy cream. This is where the magic happens! The cream adds richness and a luxurious mouthfeel. Heat the soup over medium heat, stirring occasionally. Just be sure not to let it boil, as that can affect the creaminess. Once warmed through, it’s ready to serve!

Tips for Success

Use ripe tomatoes for the best flavor; they make all the difference!
Don’t rush the roasting process; caramelization enhances sweetness.
Adjust seasoning to your taste; everyone’s palate is different.
For a smoother soup, blend in batches if your blender is small.
Serve immediately for the best texture, but leftovers can be stored!

Equipment Needed

Baking sheet: A standard baking sheet works well, but a roasting pan can enhance caramelization.
Blender: A high-speed blender is ideal, but an immersion blender can also do the trick.
Pot: Any medium-sized pot will suffice for heating the soup.
Knife and cutting board: Essential for chopping your veggies with ease.

Variations of Creamy Roasted Tomato Soup

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist that will warm you up even more!
Herb Infusion: Experiment with fresh herbs like thyme or oregano. They add a delightful aroma and depth of flavor.
Cheesy Delight: Stir in some grated Parmesan or mozzarella cheese for a cheesy version that melts beautifully into the soup.
Roasted Red Pepper: Blend in some roasted red peppers for a smoky flavor that complements the tomatoes perfectly.
Vegan Option: Substitute heavy cream with coconut cream or cashew cream for a rich, dairy-free alternative.

Serving Suggestions for Creamy Roasted Tomato Soup

Crusty Bread: Serve with a slice of warm, crusty bread for dipping. It’s the perfect companion!
Grilled Cheese: Pair with a classic grilled cheese sandwich for a nostalgic meal that never disappoints.
Fresh Herbs: Garnish with fresh basil or parsley for a pop of color and flavor.
Wine: A glass of white wine, like Sauvignon Blanc, complements the soup beautifully.
Salad: A light green salad on the side adds freshness and balances the richness of the soup.

FAQs about Creamy Roasted Tomato Soup

Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes can be a great alternative, especially when fresh ones aren’t in season. Just make sure to choose high-quality canned tomatoes for the best flavor. Drain them slightly before roasting to avoid excess moisture.

How can I make this soup gluten-free?

This Creamy Roasted Tomato Soup is naturally gluten-free! Just ensure that any broth you use is labeled gluten-free. It’s a comforting option for those with dietary restrictions.

Can I freeze the soup for later?

Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently.

What can I add for extra nutrition?

For a nutritional boost, consider adding some spinach or kale during the blending step. They blend in beautifully and add vitamins without altering the flavor much. You can also toss in some cooked lentils for added protein!

Is this soup suitable for meal prep?

Definitely! This Creamy Roasted Tomato Soup is perfect for meal prep. Make a big batch and portion it out for easy lunches or dinners throughout the week. Just reheat and enjoy!

Final Thoughts

There’s something truly magical about a bowl of Creamy Roasted Tomato Soup. It’s not just a meal; it’s a moment of comfort and warmth that brings us together. Whether you’re enjoying it on a chilly evening or serving it to loved ones, this soup has a way of making everything feel right in the world. The rich flavors and creamy texture create a delightful experience that lingers long after the last spoonful. So, gather your ingredients, embrace the process, and let this soup be a part of your culinary adventures. You won’t regret it!