Description
Creamy Shrimp Cheese Rolls are a delightful appetizer that combines succulent shrimp with creamy cheese, all wrapped in a crispy shell.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 package spring roll wrappers
- Oil for frying
Instructions
- In a bowl, mix the shrimp, cream cheese, cheddar cheese, green onions, garlic powder, and paprika until well combined.
- Take a spring roll wrapper and place a spoonful of the shrimp mixture in the center.
- Fold the sides of the wrapper over the filling and roll it tightly.
- Heat oil in a frying pan over medium heat.
- Fry the rolls until golden brown and crispy, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- You can add spices according to your taste preference.
- These rolls can be made ahead of time and frozen before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg