Creamy Sun-Dried Tomato Chicken Pasta You’ll Love!

Name: Creamy Sun-Dried Tomato Chicken Pasta You'll Love!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz pasta; 2 chicken breasts, diced; 1 cup sun-dried tomatoes, chopped; 1 cup heavy cream; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste

Posted on June 28, 2025

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Introduction to Creamy Sun-Dried Tomato Chicken Pasta

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Creamy Sun-Dried Tomato Chicken Pasta. It’s not just a dish; it’s a comforting hug in a bowl! With its rich flavors and creamy texture, it’s perfect for those hectic weeknights when you need something quick yet impressive. Plus, it’s a fantastic way to sneak in some veggies if you have picky eaters at home. Trust me, this recipe will become a staple in your kitchen!

Why You’ll Love This Creamy Sun-Dried Tomato Chicken Pasta

This Creamy Sun-Dried Tomato Chicken Pasta is a lifesaver for busy evenings. It comes together in just 30 minutes, making it a quick solution for those nights when time is tight. The combination of tender chicken, sun-dried tomatoes, and a luscious creamy sauce creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile enough to adapt to your pantry staples, ensuring you can always whip it up!

Ingredients for Creamy Sun-Dried Tomato Chicken Pasta

Gathering the right ingredients is key to making this Creamy Sun-Dried Tomato Chicken Pasta a success. Here’s what you’ll need:

Pasta: Any type works, but I love using fettuccine or penne for their ability to hold onto the sauce.
Chicken Breasts: Diced chicken adds protein and heartiness. You can also use rotisserie chicken for a quicker option.
Sun-Dried Tomatoes: These little gems pack a punch of flavor. Look for them in oil for extra richness, or dry for a lighter option.
Heavy Cream: This is what makes the sauce creamy and dreamy. For a lighter version, half-and-half works well too.
Chicken Broth: It adds depth to the sauce. Homemade is great, but store-bought works just fine!
Parmesan Cheese: Grated Parmesan gives a salty, nutty flavor. Freshly grated is best, but pre-grated will do in a pinch.
Garlic: Minced garlic brings a wonderful aroma and flavor. Fresh is ideal, but jarred garlic can save time.
Olive Oil: This is used for sautéing the chicken. Extra virgin olive oil adds a lovely taste.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For those who want to add a bit more nutrition, consider tossing in some fresh spinach or other veggies. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Creamy Sun-Dried Tomato Chicken Pasta

Now that you have your ingredients ready, let’s dive into making this Creamy Sun-Dried Tomato Chicken Pasta. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add your pasta. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the sauce. Once done, drain the pasta and set it aside. A little drizzle of olive oil can keep it from sticking together.

Step 2: Sauté the Chicken

In a large skillet, heat up some olive oil over medium heat. Once it shimmers, toss in the diced chicken. Cook it for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. The aroma will be heavenly! Make sure there’s no pink left in the center. This step is crucial for a juicy chicken that complements the pasta.

Step 3: Add Garlic and Sun-Dried Tomatoes

Next, add the minced garlic and chopped sun-dried tomatoes to the skillet. Sauté them together for about 2-3 minutes. This will infuse the chicken with a burst of flavor. The garlic should be fragrant but not burnt. If you’re using sun-dried tomatoes packed in oil, you’ll get an extra layer of richness!

Step 4: Create the Creamy Sauce

Pour in the chicken broth and heavy cream, stirring to combine everything. Bring the mixture to a gentle simmer. Let it bubble away for about 5 minutes, allowing it to thicken slightly. This is where the magic happens! The sauce will become creamy and luscious, coating every piece of chicken and pasta.

Step 5: Combine Pasta and Sauce

Now, it’s time to bring it all together. Add the cooked pasta to the skillet, tossing it gently in the creamy sauce. Make sure every strand is coated in that dreamy mixture. If it looks a bit thick, don’t hesitate to add a splash of pasta water to loosen it up. This is where you can really see the beauty of your Italian pasta dish coming to life!

Step 6: Season and Serve

Finally, season your dish with salt and pepper to taste. Give it one last toss to mix everything well. Serve hot, garnished with extra Parmesan cheese if you like. Your family will be delighted, and you’ll feel like a culinary superstar! Enjoy every creamy bite of this delightful pasta dish.

Tips for Success

Always salt your pasta water; it enhances the flavor of the pasta.
Don’t overcook the chicken; it should be juicy and tender.
For a richer sauce, let it simmer a bit longer to deepen the flavors.
Use freshly grated Parmesan for the best taste and texture.
Feel free to adjust the seasoning to suit your family’s preferences.

Equipment Needed

Large Pot: For boiling pasta. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for sautéing chicken and making the sauce.
Colander: For draining the pasta. A slotted spoon can also do the trick.
Measuring Cups: To measure out your ingredients accurately.
Wooden Spoon: Perfect for stirring and combining everything together.

Variations

Vegetarian Option: Swap the chicken for sautéed mushrooms or chickpeas for a hearty, meatless meal.
Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a bit of heat.
Herb Infusion: Toss in fresh basil or spinach for added flavor and nutrition.
Gluten-Free: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Cheesy Delight: Mix in some mozzarella or goat cheese for an extra creamy texture.

Serving Suggestions

Side Salad: A fresh green salad with a light vinaigrette pairs beautifully with the creamy pasta.
Garlic Bread: Serve with warm, crusty garlic bread for a comforting touch.
Wine Pairing: A crisp white wine, like Pinot Grigio, complements the dish perfectly.
Presentation: Garnish with fresh basil or parsley for a pop of color.

FAQs about Creamy Sun-Dried Tomato Chicken Pasta

Can I make this Creamy Sun-Dried Tomato Chicken Pasta ahead of time?

Absolutely! This dish can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stovetop, adding a splash of chicken broth or cream to loosen the sauce.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works beautifully in this chicken pasta recipe. You can also use coconut milk for a dairy-free alternative, though it will change the flavor slightly.

Can I add vegetables to this dish?

<pDefinitely! Adding spinach, bell peppers, or zucchini can enhance the nutrition and flavor of your Italian pasta. Just sauté them along with the chicken for a delicious twist.

Is this recipe gluten-free?

<pYes, you can easily make this dish gluten-free by using gluten-free pasta. It will still be just as creamy and delicious!

How can I make this dish spicier?

Creamy Sun-Dried Tomato Chicken Pasta a delightful heat!

Final Thoughts

Cooking this Creamy Sun-Dried Tomato Chicken Pasta is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each creamy bite, is priceless. This dish brings comfort and satisfaction, transforming a busy evening into a delightful culinary experience. Whether you’re a seasoned chef or a kitchen novice, this recipe is a reminder that delicious meals can be simple and quick. So, roll up your sleeves, embrace the flavors, and enjoy the love that fills your home with every spoonful!