Description
A deliciously creamy and spicy Cajun chicken dish that combines sweet and savory flavors to create a mouthwatering meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth, heavy cream, honey, garlic powder, and onion powder. Stir to combine.
- Return the chicken to the skillet and simmer in the sauce for 10-15 minutes, or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
- Adjust the level of Cajun seasoning to your spice preference.
- Serve with rice or pasta to soak up the creamy sauce.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg