Description
A quick and easy creamy tuna noodle casserole that is perfect for a weeknight dinner.
Ingredients
Scale
- 2 cups egg noodles
- 1 can (12 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a large bowl, combine the cooked noodles, tuna, cream of mushroom soup, peas, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Notes
- Feel free to add other vegetables like corn or bell peppers.
- For a crunchier topping, add breadcrumbs before baking.
- This dish can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Creamy Tuna Noodle Casserole, Tuna Casserole, Easy Dinner Recipe