Description
A flavorful dish of crispy beef mixed with fluffy rice, topped with crunchy vegetables and a sweet-spicy sauce.
Ingredients
Scale
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Instructions
- Chop the onion, bell pepper, and garlic finely.
- Heat a wok or large frying pan over medium heat.
- Add onion and bell pepper, cooking for 1-2 minutes until softened.
- Add minced garlic and stir for another 1-2 minutes.
- Increase heat and add the beef mince, cooking until browned and crisp.
- In a small bowl, mix dark soy sauce, sriracha, tomato puree, honey, and a splash of water.
- Pour the sauce into the pan with the beef, mixing well and cooking until thickened.
- Add the cooked rice and fold gently until heated through.
- Top with sliced spring onions and sesame seeds before serving.
Notes
Customize with your choice of vegetables and adjust spiciness based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 40mg