Description
Crispy Parmesan Crusted Baby Potatoes are a delicious and easy-to-make side dish that combines the rich flavors of Parmesan cheese with the satisfying crunch of a crispy crust.
Ingredients
Scale
- 1.5 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the baby potatoes, then cut them in half.
- In a large bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Drizzle the olive oil over the potatoes and toss to coat.
- Roll each potato half in the cheese mixture until fully coated.
- Place the coated potatoes on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crispy.
- Garnish with fresh parsley if desired and serve hot.
Notes
- For extra flavor, you can add herbs like thyme or rosemary to the cheese mixture.
- Make sure to space the potatoes out on the baking sheet for even cooking.
- These potatoes can be served as a side dish or a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4 potato halves)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg