Description
A delicious and indulgent crispy Parmesan salmon bake that combines rich flavors and textures to elevate your dining experience.
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Stir until well blended.
- Brush each salmon fillet generously with olive oil.
- Press the cheese and breadcrumb mixture firmly onto the top of each salmon fillet.
- Place the fillets on a baking sheet lined with parchment paper, ensuring they have space.
- Bake for 12-15 minutes until the salmon is cooked through and the topping is golden brown.
- Serve warm with fresh lemon wedges.
Notes
For added flavor, try using panko breadcrumbs or add fresh herbs. Adjust cooking time if using skin-on salmon fillets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg