Description
Crispy Pickle-Brined Chicken Bites are a delicious and flavorful snack, perfect for any occasion. These bites are marinated in pickle juice for a tangy twist and then fried to golden perfection.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup pickle juice
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine the chicken pieces and pickle juice. Marinate for at least 1 hour in the refrigerator.
- In a separate bowl, set up a breading station with flour, beaten eggs, and breadcrumbs.
- Remove the chicken from the pickle juice and season with salt and pepper.
- Dredge each piece of chicken in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the chicken bites in batches until golden brown and cooked through, about 4-5 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, double dip the chicken in the egg and breadcrumbs.
- These bites can be baked instead of fried for a healthier option.
- Adjust the pickle juice amount based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg