Description
Crispy Roasted Duck with Orange Glaze is a delicious dish that combines the rich flavors of roasted duck with a sweet and tangy orange glaze, making it a perfect centerpiece for any special occasion.
Ingredients
Scale
- 1 whole duck (about 5–6 pounds)
- 2 oranges, juiced and zested
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, grated
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the duck under cold water and pat dry with paper towels.
- Season the duck inside and out with salt and pepper.
- In a bowl, mix together the orange juice, honey, soy sauce, rice vinegar, ginger, and garlic.
- Place the duck on a roasting rack in a roasting pan and brush the glaze all over the duck.
- Roast the duck in the preheated oven for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
- Increase the oven temperature to 425°F (220°C) for the last 15-20 minutes to crisp the skin.
- Remove the duck from the oven and let it rest for 10-15 minutes before carving.
- Serve garnished with fresh herbs and additional orange slices if desired.
Notes
- Ensure the duck is fully thawed before cooking.
- For extra crispy skin, prick the skin with a fork before seasoning.
- Leftover duck can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 1/6 of the duck
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg