Description
Savory Crockpot French dip sandwiches with tender beef, caramelized onions, and melted provolone cheese, served with flavorful au jus.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 4 hoagie rolls
- Sliced provolone cheese (optional)
Instructions
- Place beef chuck roast in the crockpot.
- Add sliced onions and minced garlic on top of the roast.
- In a mixing bowl, whisk together beef broth, water, soy sauce, Worcestershire sauce, Italian seasoning, salt, and pepper, then pour over the beef.
- Cover the crockpot and cook on low for 8 hours.
- Once tender, remove the beef and shred it using two forks.
- Strain the cooking liquid to reserve the au jus.
- Assemble sandwiches by piling shredded beef into hoagie rolls and adding provolone cheese if desired.
- Serve with reserved au jus for dipping.
Notes
Make ahead by prepping everything the night before and refrigerating. For alternatives, cook in the oven or Instant Pot as desired.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg