Introduction to Crustless Mushroom & Cheddar Quiche
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Crustless Mushroom & Cheddar Quiche! It’s a delightful dish that comes together in no time, making it perfect for brunch or a quick weeknight dinner. The combination of savory mushrooms and rich cheddar cheese creates a flavor explosion that will impress your loved ones. Plus, it’s a fantastic way to sneak in some veggies without the fuss of a crust. Trust me, this quiche will quickly become a family favorite!
Why You’ll Love This Crustless Mushroom & Cheddar Quiche
This Crustless Mushroom & Cheddar Quiche is a game-changer for busy days. It’s incredibly easy to whip up, taking just 10 minutes of prep time. The best part? You can customize it with whatever veggies or meats you have on hand. With its rich, cheesy flavor and fluffy texture, it’s a dish that pleases everyone at the table. Plus, it’s perfect for breakfast, lunch, or dinner—talk about versatility!
Ingredients for Crustless Mushroom & Cheddar Quiche
Gathering the right ingredients is key to making this Crustless Mushroom & Cheddar Quiche a success. Here’s what you’ll need:
- Mushrooms: Fresh, sliced mushrooms add a savory depth. You can use button, cremini, or even shiitake for a twist.
- Cheddar Cheese: Shredded cheddar brings a rich, creamy flavor. Feel free to experiment with sharp or mild varieties based on your taste.
- Eggs: Large eggs are the backbone of this quiche, providing structure and protein. They help bind everything together beautifully.
- Milk: Whole milk gives a creamy texture. You can substitute with almond or oat milk for a dairy-free option.
- Salt: A pinch of salt enhances all the flavors. Adjust to your preference, especially if you’re watching sodium intake.
- Black Pepper: Freshly ground black pepper adds a subtle kick. You can also use white pepper for a milder taste.
- Garlic Powder: This adds a hint of garlic flavor without the fuss of fresh garlic. It’s a great time-saver!
- Onion Powder: A sprinkle of onion powder gives a savory note. You can swap it for fresh onions if you prefer.
Feel free to get creative! You can toss in other vegetables like spinach, bell peppers, or even cooked bacon for added flavor. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!
How to Make Crustless Mushroom & Cheddar Quiche
Making this Crustless Mushroom & Cheddar Quiche is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. If you skip this step, your quiche might end up unevenly baked. Trust me, a perfectly baked quiche is worth the wait!
Step 2: Sauté the Mushrooms
Next, grab a skillet and heat it over medium heat. Add a splash of oil, then toss in your sliced mushrooms. Sauté them for about 5-7 minutes until they’re soft and golden. This step is key! Sautéing enhances their flavor and gives your quiche that delicious umami kick. Don’t rush it; let those mushrooms work their magic!
Step 3: Whisk the Egg Mixture
In a mixing bowl, crack your large eggs and pour in the milk. Whisk them together until they’re well combined. This is where the seasoning comes in! Add salt, black pepper, garlic powder, and onion powder. Seasoning is essential; it brings all the flavors to life. A well-seasoned egg mixture is the heart of your quiche!
Step 4: Combine Ingredients
Now, it’s time to bring it all together! Stir the sautéed mushrooms and shredded cheddar cheese into the egg mixture. Make sure everything is evenly distributed. This is where you can get creative! If you want to add spinach or cooked bacon, now’s the time. Mix it all up until it’s beautifully combined.
Step 5: Pour and Bake
Pour the mixture into a greased pie dish. Spread it out evenly, so it bakes uniformly. Pop it in the oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the quiche is set and lightly golden on top. A toothpick inserted in the center should come out clean. That’s your cue!
Step 6: Cool and Serve
Once it’s out of the oven, let the quiche cool for a few minutes. This helps it set up nicely for slicing. When you’re ready, cut it into wedges and serve. It’s delicious warm or at room temperature. Your family will love it, and you’ll feel like a kitchen superstar!
Tips for Success
- Always preheat your oven for even baking.
- Use fresh ingredients for the best flavor.
- Don’t rush the sautéing process; it enhances the mushrooms’ taste.
- Feel free to experiment with different cheeses or veggies.
- Let the quiche cool slightly before slicing for cleaner cuts.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Skillet: A non-stick skillet works best for sautéing mushrooms. A regular skillet will do, just add a bit more oil.
- Mixing Bowl: Any large bowl will suffice for whisking the egg mixture.
- Whisk: A standard whisk is perfect, but a fork can work in a pinch.
- Pie Dish: A glass or ceramic pie dish is ideal, but a baking dish can be used too.
Variations
- Spinach and Feta: Add fresh spinach and crumbled feta cheese for a Mediterranean twist.
- Broccoli and Swiss: Substitute mushrooms with steamed broccoli and use Swiss cheese for a different flavor profile.
- Meat Lover’s: Incorporate cooked bacon, ham, or sausage for a heartier quiche.
- Herb Infusion: Add fresh herbs like thyme or basil to elevate the flavor.
- Dairy-Free: Use almond or coconut milk and a dairy-free cheese alternative for a vegan version.
Serving Suggestions
- Fresh Salad: Pair your quiche with a light mixed greens salad for a refreshing contrast.
- Fruit Platter: Serve with a colorful fruit platter for a sweet touch.
- Herbal Tea: Enjoy with a cup of herbal tea or a glass of sparkling water.
- Presentation: Garnish with fresh herbs for a beautiful finish.
FAQs about Crustless Mushroom & Cheddar Quiche
Can I make this Crustless Mushroom & Cheddar Quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and store it in the refrigerator. Just reheat it in the oven before serving for the best texture.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just make sure to let it cool completely before sealing it up!
Can I freeze the quiche?
Yes, you can freeze the quiche! Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well for up to two months. Thaw it in the fridge overnight before reheating.
What can I substitute for cheddar cheese?
If cheddar isn’t your favorite, feel free to use mozzarella, gouda, or even a dairy-free cheese alternative. Each will give a unique flavor to your quiche!
Is this quiche suitable for a gluten-free diet?
Yes! Since this is a crustless quiche, it’s naturally gluten-free. Just double-check your ingredients to ensure they are gluten-free, especially if you’re using any pre-packaged items.
Final Thoughts
Cooking this Crustless Mushroom & Cheddar Quiche is more than just preparing a meal; it’s about creating moments. The aroma of sautéed mushrooms fills the kitchen, inviting everyone to gather around the table. Each slice is a delightful blend of flavors, making it a dish that sparks joy and conversation. Whether it’s a busy weekday or a leisurely brunch, this quiche fits seamlessly into any occasion. Plus, the ease of preparation means you can spend more time enjoying the company of loved ones. I hope this recipe brings as much happiness to your home as it has to mine!
Print
Crustless Mushroom & Cheddar Quiche: A Deliciously Easy Recipe!
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious crustless quiche made with mushrooms and cheddar cheese, perfect for a quick meal or brunch.
Ingredients
- 1 cup mushrooms, sliced
- 1 cup cheddar cheese, shredded
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the sliced mushrooms until they are soft.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in the sautéed mushrooms and shredded cheddar cheese.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add other vegetables or meats to customize your quiche.
- This quiche can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
