Description
Cucumber Bites with Herbed Cream Cheese are a refreshing and delicious appetizer perfect for any gathering.
Ingredients
Scale
- 1 large cucumber
- 8 oz cream cheese, softened
- 1/4 cup fresh herbs (such as dill, chives, and parsley), chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and slice the cucumber into 1/2 inch thick rounds.
- In a bowl, mix the softened cream cheese, chopped herbs, lemon juice, salt, and pepper until well combined.
- Spread a generous amount of the herbed cream cheese mixture on each cucumber slice.
- Arrange the cucumber bites on a serving platter and garnish with additional herbs if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a vegan option, substitute cream cheese with a plant-based alternative.
- These bites can be made a few hours in advance; just keep them covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 50
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Cucumber Bites, Herbed Cream Cheese, Appetizer, Refreshing Snack