Description
Cucumber Ranch Crack Salad is a refreshing and flavorful dish that combines crisp cucumbers with a creamy ranch dressing, perfect for summer gatherings or as a side dish.
Ingredients
Scale
- 4 cups cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup bacon bits
- 1/4 cup fresh dill, chopped
Instructions
- In a large bowl, combine the sliced cucumbers, cherry tomatoes, and red onion.
- Add the ranch dressing and mix until the vegetables are well coated.
- Stir in the shredded cheddar cheese, bacon bits, and fresh dill.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy the flavor explosion!
Notes
- For a healthier version, use a light ranch dressing.
- This salad can be made a few hours in advance for better flavor.
- Feel free to add other vegetables like bell peppers or carrots for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg