Description
Enjoy these scrumptious keto-friendly crunchwraps filled with cheesy goodness, ground beef, and fresh toppings, perfect for a hearty dinner any night.
Ingredients
Scale
- 1 tablespoon Butter
- 4 ounces Cream Cheese
- 1/4 cup Heavy Whipping Cream
- 1 cup Shredded Cheddar Cheese
- 1 pound Ground Beef
- 2 tablespoons Taco Seasoning
- 1/2 cup Sour Cream
- Shredded Lettuce
- 1 medium Chopped Tomato
- Cilantro
- Jalapeño
- 1 tablespoon Olive Oil
- 4 Low-Carb Tortillas
Instructions
- Melt butter in a skillet over medium heat until bubbling.
- Add cream cheese, stirring until combined and glossy.
- Pour in heavy whipping cream, whisking for a smooth consistency.
- Stir in half of the shredded cheese until melted, then set aside.
- Add olive oil to the skillet, followed by ground beef, breaking it apart and cooking until browned.
- Mix in taco seasoning and simmer for about 3-4 minutes.
- Lay out tortillas on a clean surface and spread beef mixture in the center.
- Drizzle with cheese sauce and top with lettuce, tomatoes, and other toppings.
- Fold the edges of the tortilla to wrap snugly around the filling.
- Return to skillet, seam side down, and toast for about 3-4 minutes on each side until golden.
Notes
Feel free to customize fillings and serve with guacamole or pico de gallo for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg