Description
A comforting Korean rice dish with buttery rice and creamy egg, creating a delightful meal that heals the soul.
Ingredients
Scale
- 2 cups Cooked Short Grain or Jasmine Rice
- 1 tablespoon Unsalted Butter
- 1 large Egg
- 0.5 teaspoon Vegetable Oil
- 1 teaspoon Toasted Sesame Oil
- 1 tablespoon Soy Sauce
- 1 tablespoon Toasted Sesame Seeds
- 2 tablespoons Chopped Green Onion
Instructions
- Prepare the Rice: Start with freshly cooked rice. Ideally, it should be hot and slightly sticky.
- Melt the Butter: Heat a non-stick skillet over medium-high heat and add the unsalted butter.
- Mix in the Rice: Once the butter is melted, add the cooked rice and toss well.
- Fry the Egg: Push the rice to one side, crack the egg into the other side and cook for about 30 seconds.
- Season It Up: Pour in the soy sauce and adjust the seasoning to taste.
- Finish with Oils and Garnish: Drizzle with vegetable and toasted sesame oil, garnish with sesame seeds and green onions.
- Serve Warm: Scoop the Gyeran Bap into bowls and enjoy!
Notes
Use hot rice for best results. Customize with vegetables or proteins as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg