Deviled Eggs with Sriracha Mayo: A Spicy Twist You’ll Love!

Name: Deviled Eggs with Sriracha Mayo: A Spicy Twist You’ll Love!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 6 large eggs; 3 tablespoons mayonnaise; 1 tablespoon Sriracha sauce; 1 teaspoon Dijon mustard; Salt and pepper to taste; Chives for garnish

Posted on May 13, 2025

Appetizers & Starters

Difficulty

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Introduction to Deviled Eggs with Sriracha Mayo

Welcome to my kitchen, where I love to whip up delightful dishes that bring joy to my family and friends! Today, I’m excited to share my take on a classic favorite: Deviled Eggs with Sriracha Mayo. This recipe is perfect for busy moms and professionals like us, offering a quick solution for a snack or appetizer that’s sure to impress. With just a hint of spice, these deviled eggs will tantalize your taste buds and elevate any gathering. Let’s dive into this delicious twist that’s as easy to make as it is to enjoy!

Why You’ll Love This Deviled Eggs with Sriracha Mayo

These Deviled Eggs with Sriracha Mayo are a game-changer for any occasion! They’re quick to prepare, taking just 27 minutes from start to finish. The creamy filling, combined with a spicy kick, makes them a crowd-pleaser. Plus, they’re versatile enough to suit any palate. Whether it’s a family gathering or a casual get-together, these eggs will surely steal the show!

Ingredients for Deviled Eggs with Sriracha Mayo

Gathering the right ingredients is the first step to creating these delightful Deviled Eggs with Sriracha Mayo. Here’s what you’ll need:

Large eggs: The star of the show! Fresh eggs yield the best flavor and texture.
Mayonnaise: This creamy base adds richness. You can use regular or light, depending on your preference.
Sriracha sauce: This spicy condiment gives the eggs a flavorful kick. Adjust the amount to suit your spice tolerance.
Dijon mustard: A touch of tanginess that complements the creaminess of the mayo.
Salt and pepper: Essential seasonings to enhance the flavors. Don’t skip these!
Chives: Fresh chives add a pop of color and a mild onion flavor for garnish.

Feel free to get creative! You can substitute the mayonnaise with Greek yogurt for a healthier twist or add a dash of lemon juice for extra zing. If you’re feeling adventurous, try adding a sprinkle of smoked paprika or crumbled bacon for a unique flavor profile.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Deviled Eggs with Sriracha Mayo

Making Deviled Eggs with Sriracha Mayo is a breeze! Follow these simple steps, and you’ll have a delicious appetizer ready in no time. Let’s get started!

Step 1: Hard Boil the Eggs

To achieve perfect hard-boiled eggs, start by placing the eggs in a pot of cold water. Make sure the water covers the eggs by about an inch. Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit for 12 minutes. This method ensures the yolks are creamy and not overcooked. Trust me, no one likes a greenish yolk!

Step 2: Cool the Eggs

Cooling the eggs quickly is crucial. After the 12 minutes are up, transfer the eggs to an ice bath. Fill a bowl with ice and cold water, then gently place the eggs in. This stops the cooking process and makes peeling easier. Let them sit for about 5-10 minutes. You’ll be amazed at how smoothly they peel!

Step 3: Prepare the Egg Yolks

Once the eggs are cool, it’s time to peel them. Gently tap each egg on a hard surface to crack the shell, then roll it to loosen. Start peeling from the wider end, where there’s usually an air pocket. Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl, and don’t worry if some whites break; they’ll still taste great!

Step 4: Mix the Filling

Now for the fun part! Mash the yolks with a fork until they’re crumbly. Add in the mayonnaise, Sriracha sauce, Dijon mustard, salt, and pepper. Mix everything until it’s smooth and creamy. Taste the filling and adjust the Sriracha if you want more heat. This is your chance to make it just right for your palate!

Step 5: Fill the Egg Whites

Time to fill those egg whites! You can use a spoon, but I recommend a piping bag for a neat finish. If you don’t have one, a zip-top bag with a corner snipped off works just as well. Fill each egg white half generously with the yolk mixture. Don’t be shy; a little overflow adds character!

Step 6: Garnish and Serve

Presentation is key! Sprinkle the filled eggs with chopped chives for a pop of color and flavor. You can also add a drizzle of Sriracha on top for an extra kick. Arrange them on a platter, and watch your guests’ eyes light up. These Deviled Eggs with Sriracha Mayo are not just tasty; they’re a feast for the eyes!

Tips for Success

Use fresh eggs for the best flavor and easier peeling.
Adjust the Sriracha to match your family’s spice tolerance.
For a creamier filling, add a bit more mayonnaise.
Make these deviled eggs a day ahead for flavors to meld.
Experiment with different garnishes like paprika or cilantro for variety.

Equipment Needed

Pot: A medium-sized pot for boiling the eggs. Any sturdy pot will do!
Mixing bowl: A medium bowl for combining the yolk mixture. A large bowl works too.
Fork: For mashing the yolks. A potato masher can also be handy.
Piping bag: For filling the egg whites neatly. A zip-top bag works as a great alternative.
Ice bath container: A large bowl or basin for cooling the eggs quickly.

Variations of Deviled Eggs with Sriracha Mayo

Avocado Twist: Replace half of the mayonnaise with mashed avocado for a creamy, healthier option.
Smoky Flavor: Add a pinch of smoked paprika to the yolk mixture for a delightful smoky taste.
Herbed Delight: Mix in fresh herbs like dill or parsley for a refreshing twist.
Cheesy Goodness: Stir in some grated cheddar or crumbled feta cheese for an extra layer of flavor.
Spicy Bacon: Top with crispy bacon bits for a savory crunch that pairs perfectly with the Sriracha.
Pickled Jalapeños: Add finely chopped pickled jalapeños to the filling for an extra kick of heat.

Serving Suggestions for Deviled Eggs with Sriracha Mayo

Pair with crispy tortilla chips for a delightful crunch.
Serve alongside a fresh garden salad for a light meal.
Complement with a chilled glass of white wine or sparkling water.
Arrange on a colorful platter with fresh veggies for a vibrant presentation.
Offer a side of extra Sriracha for those who crave more heat!

FAQs about Deviled Eggs with Sriracha Mayo

As a passionate home cook, I often get questions about my recipes. Here are some common queries about Deviled Eggs with Sriracha Mayo that might help you out!

Can I make Deviled Eggs with Sriracha Mayo ahead of time?

Absolutely! These deviled eggs can be made a day in advance. Just store them in the refrigerator, and they’ll be ready to impress your guests!

How can I adjust the spice level?

If you prefer a milder flavor, simply reduce the amount of Sriracha. You can also mix in a bit of plain mayonnaise to tone down the heat.

What can I use instead of mayonnaise?

For a healthier twist, try using Greek yogurt or avocado. Both options will give you a creamy texture while adding unique flavors!

How do I prevent the egg yolks from turning green?

To avoid that unappetizing green ring around the yolk, make sure to cool the eggs quickly in an ice bath after boiling. This stops the cooking process immediately!

Can I use different types of mustard?

Definitely! While Dijon mustard adds a nice tang, you can experiment with yellow mustard or even spicy brown mustard for a different flavor profile.

Final Thoughts

Deviled Eggs with Sriracha Mayo are more than just a dish; they’re a celebration of flavors and creativity in the kitchen. Each bite offers a delightful balance of creaminess and spice, making them a hit at any gathering. I love how this recipe allows for personal touches, whether it’s adjusting the heat or adding unique garnishes. Plus, they’re quick to prepare, fitting perfectly into our busy lives. So, gather your loved ones, serve these deviled eggs, and watch as smiles spread around the table. Trust me, they’ll be asking for seconds!