Description
Dill Pickle Tartar Sauce is a zesty and flavorful condiment that adds a unique twist to your meals, perfect for seafood dishes or as a dip.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup dill pickles, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon capers, rinsed and chopped
- 1 teaspoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, dill pickles, Dijon mustard, lemon juice, capers, and fresh dill.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a dip or condiment with your favorite dishes.
Notes
- For a spicier version, add a dash of hot sauce.
- This sauce can be stored in the refrigerator for up to one week.
- Adjust the amount of dill pickles according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Dill Pickle Tartar Sauce, condiment, seafood dip, tartar sauce recipe