Introduction to Double Strawberry Sugar Cookies
As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Double Strawberry Sugar Cookies! They’re not just a treat; they’re a delightful way to bring a little sweetness into our hectic lives. Imagine soft, chewy cookies bursting with fresh strawberry flavor, perfect for a quick dessert or a special occasion. Whether you’re looking to impress your loved ones or simply indulge your sweet tooth, this recipe is a delicious solution that won’t keep you in the kitchen for hours.
Why You’ll Love This Double Strawberry Sugar Cookies
These Double Strawberry Sugar Cookies are a dream come true for busy lives! They come together in just 32 minutes, making them a quick and easy dessert option. The soft, chewy texture paired with the vibrant strawberry flavor is simply irresistible. Plus, they’re perfect for any occasion, whether it’s a family gathering or a cozy night in. Trust me, once you try them, you’ll be hooked!
Ingredients for Double Strawberry Sugar Cookies
Gathering the right ingredients is the first step to creating these delightful Double Strawberry Sugar Cookies. Here’s what you’ll need:
- Unsalted butter: This adds richness and helps achieve that soft, chewy texture.
- Granulated sugar: Sweetens the cookies and contributes to their lovely golden edges.
- Large egg: Acts as a binder, giving the cookies structure and moisture.
- Vanilla extract: Enhances the overall flavor, making each bite more delicious.
- All-purpose flour: The base of the cookies, providing the necessary structure.
- Baking powder: This leavening agent helps the cookies rise, creating that perfect soft texture.
- Salt: Just a pinch balances the sweetness and enhances the flavors.
- Fresh strawberries: Pureed to infuse the cookies with a burst of fruity goodness.
- Powdered sugar: Used for the glaze, adding a sweet finish to your cookies.
- Strawberry puree (for glaze): This gives the glaze a vibrant color and extra strawberry flavor.
For those looking to experiment, you can add more strawberry puree to the dough for an even stronger flavor. If you’re out of unsalted butter, feel free to use salted butter, just reduce the added salt slightly. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!
How to Make Double Strawberry Sugar Cookies
Now that you have your ingredients ready, let’s dive into the fun part—making these delightful Double Strawberry Sugar Cookies! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!
Step 2: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process is essential for achieving that soft, chewy texture we all love. The air you incorporate while creaming helps the cookies rise beautifully. So, take your time and mix well!
Step 3: Add Egg and Vanilla
Next, add in the large egg and vanilla extract. These ingredients not only enhance the flavor but also contribute to the cookie’s moisture. The egg acts as a binder, helping everything stick together. Mix until well combined, and you’ll start to smell that sweet vanilla aroma wafting through your kitchen!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. The flour is the backbone of your cookies, providing structure. Baking powder is your leavening agent, giving the cookies that lovely rise. And don’t forget the salt—it balances the sweetness and enhances the flavors. This step is key to creating the perfect cookie base!
Step 5: Mix Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. Mix until just combined, being careful not to overmix. Overmixing can lead to tough cookies, and we want them soft and chewy! A few flour streaks are okay; they’ll disappear as you fold in the strawberry puree.
Step 6: Fold in Strawberry Puree
Speaking of strawberry puree, it’s time to fold it into your dough! Gently incorporate the fresh strawberry puree until it’s evenly distributed. This step is crucial for ensuring every bite is bursting with that delicious strawberry flavor. You want your cookies to be a delightful surprise!
Step 7: Shape the Cookies
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. If you want perfectly round cookies, you can gently shape them with your hands before placing them on the sheet.
Step 8: Bake the Cookies
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers might look a bit soft, but they’ll firm up as they cool. Trust your instincts; you want them to be soft and chewy!
Step 9: Cool and Glaze
Once baked, let the cookies cool completely on a wire rack. This cooling time is essential for the texture. While they cool, prepare the glaze by mixing powdered sugar with a bit of strawberry puree until smooth. Drizzle the glaze over the cooled cookies for that sweet finishing touch. Your Double Strawberry Sugar Cookies are now ready to be devoured!
Tips for Success
- Use room temperature butter for easier creaming.
- Don’t skip the cooling step; it enhances the texture.
- For a fun twist, add white chocolate chips to the dough.
- Keep an eye on baking time; ovens can vary.
- Store cookies in an airtight container to maintain freshness.
Equipment Needed
- Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients.
- Electric mixer: A hand mixer works great, but a whisk will do in a pinch.
- Baking sheet: Use a standard cookie sheet or a stoneware pan.
- Parchment paper: This helps prevent sticking; aluminum foil can be a substitute.
- Wire rack: Essential for cooling; a plate can work if you don’t have one.
Variations
- Chocolate Strawberry Cookies: Add chocolate chips to the dough for a delightful chocolate-strawberry combo.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
- Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.
- Strawberry Lemon Cookies: Add lemon zest to the dough for a refreshing citrus twist.
- Nutty Addition: Fold in chopped nuts like walnuts or pecans for added crunch and flavor.
Serving Suggestions
- Pair these Double Strawberry Sugar Cookies with a glass of cold milk for a classic treat.
- Serve alongside fresh strawberries for a beautiful presentation.
- For a fun twist, enjoy them with a scoop of vanilla ice cream.
- Arrange cookies on a decorative platter for gatherings.
FAQs about Double Strawberry Sugar Cookies
As you embark on your baking adventure with these Double Strawberry Sugar Cookies, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them well before pureeing. Fresh strawberries give a vibrant flavor, but frozen ones can work in a pinch.
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them for up to three months!
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before baking.
What can I substitute for the egg?
If you need an egg substitute, try using a flax egg or applesauce. One tablespoon of ground flaxseed mixed with 2.5 tablespoons of water works wonders!
Can I add other flavors to the cookies?
Definitely! Feel free to experiment with flavors like lemon zest or almond extract to create your own unique twist on these Double Strawberry Sugar Cookies.
Final Thoughts
Making these Double Strawberry Sugar Cookies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of mixing fresh strawberries into the dough fills the air with a delightful aroma that brings smiles all around. Each bite is a burst of flavor, reminding us of sunny days and family gatherings. Whether you’re sharing them with loved ones or enjoying a quiet moment with a cookie and a cup of tea, these cookies are sure to bring a little sweetness to your day. So, roll up your sleeves and let the baking magic begin!
Print
Double Strawberry Sugar Cookies: Unleash Your Sweet Tooth!
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously soft and chewy sugar cookies infused with fresh strawberries and topped with a strawberry glaze.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh strawberries, pureed
- 1 cup powdered sugar (for glaze)
- 2 tablespoons strawberry puree (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the fresh strawberry puree until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely before glazing.
- For the glaze, mix powdered sugar with strawberry puree until smooth and drizzle over cooled cookies.
Notes
- For a stronger strawberry flavor, add more strawberry puree to the dough.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
