Introduction to Double Strawberry Sugar Cookies
As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Double Strawberry Sugar Cookies! They’re not just a treat; they’re a delightful way to bring a little joy into your day. Imagine soft, chewy cookies bursting with fresh strawberry flavor, topped with a sweet glaze. Perfect for a quick dessert or a special occasion, these cookies will impress your loved ones without taking hours in the kitchen. Trust me, once you try them, you’ll be craving these beauties again and again!
Why You’ll Love This Double Strawberry Sugar Cookies
These Double Strawberry Sugar Cookies are a dream come true for busy lives. They come together in just 32 minutes, making them a quick solution for unexpected guests or a sweet treat after dinner. The soft, chewy texture combined with the vibrant strawberry flavor is simply irresistible. Plus, the delightful glaze adds a touch of elegance, making these cookies perfect for any occasion. You’ll love how easy they are to whip up!
Ingredients for Double Strawberry Sugar Cookies
Gathering the right ingredients is the first step to creating these delightful Double Strawberry Sugar Cookies. Here’s what you’ll need:
- Unsalted butter: Softened to room temperature, it adds richness and helps create that soft, chewy texture.
- Granulated sugar: This sweetener is essential for that classic sugar cookie taste and helps achieve a lovely golden color.
- Large egg: It binds the ingredients together and adds moisture, making the cookies tender.
- Vanilla extract: A splash of this aromatic ingredient enhances the overall flavor, making each bite more delightful.
- All-purpose flour: The backbone of the cookie, it provides structure and stability.
- Baking powder: This leavening agent helps the cookies rise, giving them that perfect soft and fluffy texture.
- Salt: Just a pinch balances the sweetness and enhances the flavors of the other ingredients.
- Fresh strawberries: Pureed to infuse the cookies with a burst of fruity flavor, making them truly special.
- Powdered sugar: Used for the glaze, it creates a smooth, sweet topping that complements the cookies beautifully.
- Strawberry puree (for glaze): This adds a lovely pink hue and extra strawberry flavor to the finishing touch.
For those looking to experiment, consider adding a bit more strawberry puree for a stronger flavor or using a different extract, like almond, for a unique twist. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Double Strawberry Sugar Cookies
Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Double Strawberry Sugar Cookies! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process is essential for achieving that soft, chewy texture we all love in sugar cookies. The air you incorporate while creaming helps the cookies rise beautifully. So, take your time here—about 3-5 minutes should do the trick!
Step 3: Add Egg and Vanilla
Next, add in the large egg and vanilla extract. Mix until everything is well combined. The egg not only binds the ingredients but also adds moisture, making your cookies tender. And that splash of vanilla? It elevates the flavor, making each bite a little slice of heaven!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. The flour provides structure, while the baking powder helps your cookies rise. A pinch of salt balances the sweetness, enhancing the overall flavor. This step is key to ensuring your cookies have the right texture!
Step 5: Mix Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them soft and chewy. A few flour streaks are okay; they’ll disappear as you fold in the next ingredient.
Step 6: Fold in Strawberry Puree
Gently fold in the strawberry puree until it’s evenly distributed throughout the dough. This step is where the magic happens! The puree not only adds flavor but also gives your cookies that beautiful pink hue. Make sure it’s well mixed, so every bite is bursting with strawberry goodness!
Step 7: Shape the Cookies
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread while baking. If you want perfectly round cookies, you can gently shape them with your hands before placing them on the sheet.
Step 8: Bake the Cookies
Bake your cookies in the preheated oven for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers might look a bit soft, but they’ll firm up as they cool. Resist the urge to overbake; we want them soft and chewy!
Step 9: Cool and Glaze
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them set perfectly. While they cool, prepare the glaze by mixing powdered sugar with a bit of strawberry puree until smooth. Drizzle this sweet topping over your cooled cookies for that extra touch of deliciousness!
Tips for Success
- Use room temperature butter for easier creaming and a better texture.
- Don’t skip the preheating step; it’s vital for even baking.
- For a stronger strawberry flavor, add more puree to the dough.
- Keep an eye on the cookies while baking to avoid overbaking.
- Let the cookies cool completely before glazing for a perfect finish.
Equipment Needed
- Mixing bowls: Use any size, but a large bowl is best for creaming.
- Electric mixer: A hand mixer works well, but a stand mixer is even easier.
- Baking sheet: A standard sheet pan or a stoneware pan will do.
- Parchment paper: If you don’t have it, greasing the pan works too.
- Wire rack: A cooling rack is ideal, but a plate can work in a pinch.
Variations of Double Strawberry Sugar Cookies
- Chocolate Chip Addition: Fold in some mini chocolate chips for a delightful contrast to the strawberry flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free treat.
- Vegan Twist: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.
- Different Berries: Swap strawberries for raspberries or blueberries for a berry medley cookie.
- Nutty Flavor: Add chopped nuts like walnuts or pecans for a crunchy texture and nutty flavor.
Serving Suggestions for Double Strawberry Sugar Cookies
- Pair these cookies with a tall glass of cold milk for a classic treat.
- Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
- Present them on a colorful platter, garnished with fresh strawberries for a beautiful display.
- Enjoy with a cup of herbal tea for a cozy afternoon snack.
FAQs about Double Strawberry Sugar Cookies
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them well before pureeing. This will help maintain the right consistency in your Double Strawberry Sugar Cookies.
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months!
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before baking.
What can I substitute for the egg?
If you need an egg substitute, try using a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
Can I add more strawberry puree for a stronger flavor?
Definitely! Feel free to add more strawberry puree to the dough for an extra burst of flavor. Just keep in mind that it may affect the cookie’s texture slightly.
Final Thoughts
Making these Double Strawberry Sugar Cookies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of mixing fresh strawberries into the dough and watching them transform into soft, chewy cookies is truly rewarding. Each bite is a delightful reminder of sunny days and family gatherings. Whether you’re sharing them with loved ones or enjoying a quiet moment with a cup of tea, these cookies bring a smile to your face. So, roll up your sleeves and indulge in this delicious adventure—you won’t regret it!
Print
Double Strawberry Sugar Cookies that You’ll Crave!
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously soft and chewy sugar cookies infused with fresh strawberries and topped with a strawberry glaze.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, pureed
- 1 cup powdered sugar (for glaze)
- 2 tablespoons strawberry puree (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the strawberry puree until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- For the glaze, mix the powdered sugar with the strawberry puree until smooth and drizzle over cooled cookies.
Notes
- For a stronger strawberry flavor, add more strawberry puree to the dough.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
