Description
A delicious and indulgent dessert that combines the flavors of drumstick ice cream with a cake base, perfect for any occasion.
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 cups of vanilla ice cream
- 1 cup of chocolate syrup
- 1 cup of crushed nuts
- 1 cup of whipped cream
- 1/2 cup of maraschino cherries
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the chocolate cake mix as directed and bake in a round cake pan.
- Once the cake is cooled, slice it in half horizontally.
- Spread a layer of vanilla ice cream on the bottom half of the cake.
- Drizzle chocolate syrup over the ice cream and sprinkle crushed nuts on top.
- Place the top half of the cake back on and cover the entire cake with whipped cream.
- Garnish with maraschino cherries and additional nuts if desired.
- Freeze the cake for at least 2 hours before serving.
Notes
- For a richer flavor, use chocolate ice cream instead of vanilla.
- Make sure the cake is completely cooled before adding ice cream to prevent melting.
- This cake can be made a day in advance and stored in the freezer.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg