Description
Easter Smoked Salmon and Cream Cheese Roll Ups are a delightful appetizer perfect for your holiday gatherings, combining the rich flavors of smoked salmon with creamy cheese in a simple, elegant presentation.
Ingredients
Scale
- 8 oz smoked salmon
- 8 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tbsp capers, drained
- 1 cucumber, thinly sliced
- 4 large tortillas or wraps
Instructions
- In a bowl, mix the softened cream cheese with fresh dill and capers until well combined.
- Spread a layer of the cream cheese mixture evenly over each tortilla.
- Layer the smoked salmon on top of the cream cheese.
- Place cucumber slices on top of the salmon.
- Roll the tortillas tightly and slice them into bite-sized pieces.
- Arrange the roll-ups on a platter and serve immediately or refrigerate until serving.
Notes
- For a gluten-free option, use gluten-free wraps.
- These roll-ups can be made a few hours in advance; just cover them tightly in plastic wrap.
- Feel free to add other ingredients like avocado or arugula for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg